fine cooking bacon wrapped smoked turkey

turkey (preferably fresh, and not kosher or self-basting; neck and giblets, excluding liver, reserved for the broth), 2 medium celery stalks, cut into 2-inch chunks, 1 medium yellow onion, peeled and quartered, 4 oz. 2 lb Bacon, thick-cut. Remove one of the tenderloins from the grill and insert a … Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Transfer the breast seam side down to a roasting pan fitted with a rack. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes. Repeat basting every half hour, using the pan juices when you run out of port or stock. Season the turkey broth with enough of the drippings to add flavor without making it too salty. You can discard these turkey parts or use them to make gravy. It's our only turkey on the grill recipe for Christmas. Produce. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Crisscross the pancetta over the top of the breast. Pour the other 1/4 cup of maple syrup over the bacon-wrapped turkey. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. bird is about 3 to 3-1/2 hours. 1 12- to 14-lb. Cook the neck and giblets with a pinch of salt, stirring often, until browned, about 8 minutes. Tuck the wing tips behind the neck, securing any loose skin over the neck cavity beneath them. Keep Calm and Wrap it in Bacon! Forego whole smoked turkey & wrap colossal turkey legs in bacon & wood-fire them on the Traeger. Rinse turkey under cold water then pat dry with paper towels. Using a fork, poke holes all over the packets. Brown the sage sausage in a skillet over medium heat. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in. Smoke for 2 hours. Are you sure you want to delete your notes for this recipe? We'll brine it for maximum flavor and juiciness, coat it with my original rub (Purchase formula here | Purchase bottled rub), wrap it in bacon to help keep it really moist and cook it to a perfect 165°F before slicing it up. https://www.bar-s.com/recipes/thanksgiving-bacon-wrapped-turkey When the coals are ashed over, transfer the turkey in its pan to a heatproof surface, lift the grill grate, and add the fresh coals to maintain the temperature. The final internal temperature will be about 165°F, as the turkey will continue to cook for several minutes outside the oven. Light a charcoal or gas grill fire and set it up for indirect cooking over low heat (275°F). Armadillo Pepper shows you how to smoke Bacon-Wrapped Cornish Hens. When the temperature dips to 250°F, every 1 to 1-1/2 hours, light 3 quarts of charcoal in a chimney set over bricks. Turn on broiler and cook for three to five minutes to crisp the bacon, if needed. I totally smoked a bacon-wrapped turkey a few years ago. The turkey can be brined 2 days ahead, then removed from the brine, patted dry, and refrigerated for up to 1 day, covered with plastic wrap. This won't delete the recipes and articles you've saved, just the list. But that’s about to change. White meat turkey needs to cook until an internal temp of 165⁰ is reached. 8 Secrets For a Moist & Juicy Roast Turkey, 5 Ways to Make Your Holiday Prime Rib Even Better, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch. Using your fingers, spread the butter mixture directly on the breast meat, being careful not to tear the skin. - Then lay one rasher at the opposite angle and weave under the first slice of bacon. Gradually whisk the broth into the skillet until smooth, and then bring to a simmer. Then the skin gets an oil and honey massage, which helps it brown, before a final rubdown with more of the spice mixture. After 2 1/2 hours, wrap a piece of bacon around each leg and finish cooking them for the last 30 to 40 minutes of smoking. bird is about 3 to 3-1/2 hours. It turned out pretty good except the bacon got a little too overcooked. Position a rack in the center of the oven and heat the oven to 350°F. Shop our bacon wrapped hickory smoked chickens and experience a savory flavor with our moist & tender chicken accompanied by our smoky, dry cured bacon. 2 lb Bacon, thick-cut. https://www.tailgatemaster.com/kcco-bacon-wrapped-smoked-turkey - Continue with the remaining five until you have formed a lattice. Bacon Wrapped Smoked Turkey Breast Stuffed with Jalapeno Cornbread Dressing . First, the turkey is brined in a cider-spice brine to season it inside and out. Pour water into the base of the dish. Brush half the mixture over the top and bottom … Add the turkey breast and cook until golden-brown on all sides, about 5 minutes total. Anytime you’re cooking turkey, internal temperature is the most important thing to monitor. We never try anything else. 10 stars. For a gas grill, add the reserved packet of chips when the first packet stops smoking. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. Position a rack in the center of the oven and heat the oven to 350°F. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Lifting the grill grate, set one of the packets directly over an active burner; reserve the second packet. Cook Time: 2 hours 30 minutes Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Cherry CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. Bring to a boil, lower the heat, skim off any foam, and simmer, covered, until flavorful, about 1 hour. Trying bacon wrapped and applewood smoked turkey breast for the first time ever on my Vision B. - Rub the turkey crown with butter, season with black pepper and place in a roasting tray. Strain the broth through a fine sieve into a large bowl—you’ll have about 4 cups. As the bird finishes cooking, I spray it with apple juice every half hour or so. This was delicious, it was a bit more work than your average turkey but very moist and delicious. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. (which will be used for the gravy) of the remaining spice rub. The Spruce / Zorica Lakonic. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Place the wrapped turkey down into an empty ice cooler. Cook for 40 minutes for every pound of bird. Nice to see it again in 2019! You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. It’s just what we do. We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Place the burgers on the hot griddle and cook until cooked through, about 5 … 6 Bay leaf, dried. Remove one of the tenderloins from the grill and insert a … kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal), 1 12- to 14-lb. The total cooking time for a 12- to 14-lb. Put the turkey breast side down in a pot or tub large enough to hold it and the brine. Fill in any remaining space with more towels, throw pillows, newspaper, etc. While it’s cooking, use a little bit of butter or vegetable oil to baste it every now and then. 1 (8- to 12-pound ) turkey; 1/2 teaspoon fine sea salt per pound of turkey Optional: 2 leaves sage 1/2 to 3/4 cup butter (softened) 3 stalks celery 1/2 pound bacon, pancetta, or prosciutto (thinly sliced) 1 1/2 cups broth (chicken, or tawny port or turkey stock) Steps to Make It. Put a flat wire rack inside an 11×14-inch (or similar) foil-lined roasting pan. This is a trick I always use when I compete—it adds more flavor to the bird, keeps it moist, and flavors the pan drippings, too. https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 Crisscross the pancetta over … Generously season the turkey with all but 1 tsp. Rinse the turkey and pat it dry with paper towels. For the past 16 years, he and I have competed together on the national barbecue circuit. Here’s what you’ll need to do: Make the stuffing. https://www.womansday.com/.../bacon-maple-orange-turkey-recipe-wdy1113 ), cut into 4 slices, about 2 lb. oil in a 12-inch skillet over medium heat. When the temperature dips to 250°F, every 1 … The part that always gets people excited comes next: wrapping the entire bird in bacon and smoking it. https://eatsmarter.com/recipes/turkey-legs-wrapped-in-bacon-0 Cover the grill and adjust the vents as needed to reach 275°F. Let the turkey rest for at least 30 minutes. We made this when the recipe was first published in 2012. add the carrots, celery, onion, bay leaf, peppercorns, 2 tsp. Once preheated, put your turkey in the smoker. First, I brine the turkey to season it inside and out. Put the butter slices on top of the breast and thighs and continue smoking, spraying the turkey with the apple juice and rotating the pan every 30 minutes, until the temperature in the center of the breast registers 165°F, about 2 hours more. Tie the legs together with twine. Hold the smoker temp steady and cook the Bacon Wrapped Turkey Breast for … To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Push the bacon ends under the crown. Ingredients. In a small bowl, combine the 4 oz. Pour the chicken stock in the bottom of your pan and add celery, carrots, onion and herbs. Prep Time: 35 minutes Cook Time: 1 hour 20 minutes Serves: 8 people Print Recipe. To prep the turkey, remove the giblets and neck bone from its cavity. What Are The Best Ways to Cook a Turkey? You can also cut a small incision at the leg-thigh joint to see that the juices run clear. Weave the bacon strips over the top of each turkey breast. Description: Its Bacon..Its Cornbread..Its Jalapenos...All stuffed and smoked in a Turkey breast!! If the temperature gets too high, leave the lid ajar to let in cool air. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… (1/2 cup) unsalted butter, softened, plus 2 oz. Push the bacon ends under the crown. Place strips of bacon on turkey and weave together. Rinse and dry the turkey; discard the brine. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. My dad grew up on a hog farm in Missouri, so he’s been cooking and eating barbecue since he was little. Wrap two slices of bacon around each burger, covering the outer edge (secure with a wooden toothpick if necessary). Prepare a baking sheet by wrapping with aluminum foil. thick-cut bacon, preferably applewood smoked, at room temperature, 2 cups hardwood chips, preferably a combination of apple and hickory, soaked in water for at least 30 minutes and drained, 1-1/2 oz. When the turkey is finished cooking (165 degrees F) wrap in foil then double wrap with thick towels. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. If you’ve never fried a turkey… Insert thermometer into thickest part of the turkey through the leg and into the breast. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Replace the grill grate. Tilt the turkey so the juice in the cavity runs into the roasting pan. Remove the pan from the grill. Heat the remaining 1 Tbs. Put the turkey in its pan on the unlit side of the grill and cover the grill. Category Get-R-Smoked/Grilled Meals Recipes. With a chef’s knife, cut the turkey neck into 3 or 4 pieces and chop the giblets. Go rogue this Thanksgiving and make a Bacon Bourbon Smoked Turkey. Just having the oven freed up was super! Place turkey on middle rack in smoker. Meat. oil in a 12-inch skillet over medium heat. Award-winning barbecue pitmaster Lee Ann Whippen knows how to cook a Thanksgiving turkey that’s rich, smoky, and flavorful. Go rogue this Thanksgiving and make a Bacon Bourbon Smoked Turkey. In this video, we demonstrate her technique for soaking the bird in a tart brine, seasoning it with her father’s famous spice rub, and smoking it, wrapped it in thick-cut applewood bacon. My favorite woods for smoking poultry (or pork) are apple and Allow me to explain: To get tons of flavor into this otherwise mild-tasting bird, I use a number of techniques that come from my competition cooking. How to Cook Bacon Wrapped Turkey Breast. 6 Bay leaf, dried. © Copyright 2020 Meredith Corporation. - Cover the crown with foil and place in the oven and cook for 20 min per kg plus 1 hour 10 minutes. Lay the bacon over the turkey breast on a diagonal, overlapping the slices slightly. - Lay six rashers of bacon at an angle on top of the crown leaving a gap in between each slice. Unlike many of my other recipes, this one is going to take a little extra love and effort to get it right. Sprinkle sage and garlic powder over the entire turkey. Put 1/2 cup of water in the bottom of the pan and put the whole thing in the oven. Wrap turkey completely with bacon. 1 12- to 14-lb. turkey. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Place turkey in a roasting pan. salt, and 6 cups of water. While it’s heating up, oil the grate to help prevent your turkey sticking to it. All Rights Reserved. of the spice rub. The aromatic herbs will infuse your turkey with flavor. This feature has been temporarily disabled during the beta site preview. Return the turkey to the oven (as it is, breast side down) and roast until the internal temperature is 155°F. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Place your turkey breast- side up in a shallow roasting pan. Hope it comes out ok. Jabo8 , PennHead , Aussie Joe and 5 others 8 Whisk in the cider vinegar and simmer until the gravy barely coats the back of a spoon, about 5 minutes. 33 ingredients. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This … The bacon not only flavors the turkey but also protects the skin from drying out and becoming leathery on the grill. Heat the oil in a 4-quart pot over medium-high heat. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. The Turkey breast will cook on the wire rack the entire time. Your email address will not be published. of the spice rub. Remove from the heat, cool to room temperature, and then refrigerate until cold. (6 Tbs.) The part that always gets people excited comes next: wrapping the entire bird in bacon and smoking it. This won't delete the recipes and articles you've saved, just the list. softened butter with 1 Tbs. While turkey is smoking, blend glaze ingredients. Meat. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Add the brine (the turkey will float, but that’s OK) and refrigerate for at least 6 hours and up to 20 hours. Place turkey into outdoor smoker for one hour at 170° to cold smoke it. Preheat your electric smoker to 225°F/110°C. Text and Bacon-Wrapped Smoked Turkey recipe by Lee Ann Whippen. To prep the turkey, remove the giblets and neck bone from its cavity. Bacon Wrapped & Hickory Smoked poultry are part of our specialty here. When the internal … Whisk in the flour and cook, whisking constantly, for 2 minutes. Pour the drippings from the roasting pan into a fat separator or heatproof measuring cup. turkey. November 10, 2017. by Olive Oil Marketplace. Bacon Wrapped Smoked Turkey Tenderloin. https://www.allrecipes.com/recipe/245049/bacon-wrapped-turkey Just place it on the cooking grate as soon as the grill is up and running and close the lid. Place turkey on a roasting rack and place roasting rack in a large baking dish. 2 turkey tenderloins 1 lb bacon or about 12 slices … Insert thermometer into thickest part of the turkey through the leg and into the breast. In a medium bowl, stir together melted butter and seasonings. Share; Grilled Chicken Fajitas. It was met with silence as everyone at the table dug in and then a lot of "best turkey ever"s from the gang. 2 Celery stalks, medium. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. Preheat the oven to 400 degrees. Unless you’ve been to Lee Ann’s in recent years, you’ve never had a Thanksgiving turkey as good as this one. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Smoke the turkey until the bacon is dark, rotating the pan occasionally for even cooking, 2 to 3 hours. For a charcoal grill, sprinkle 1/2 cup of the drained wood chips over the coals. If using a charcoal grill, add 1/2 cup of drained chips to the coals every 30 minutes until you’ve used all of the chips. spice rub and cook, whisking, 1 minute more. My mom helps out at my restaurant, Wood Chick’s BBQ, in Virginia, and my oldest daughter is a certified barbecue competition judge. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. However, the good stuff all dripped into the turkey, so the turkey itself was awesome. 33 ingredients. Wrap turkey legs in bacon. The herbed butter will help keep the bacon in place while cooking. My family barbecues. This post is totally inspiring me to try that bacon-wrapped turkey again. 2 Celery stalks, medium. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. (Serves about 10 people) 16 pound Turkey 1 bottle KCCO Black Lager Beer 3/4 pounds Thick Sliced Pepper Bacon 3 ounces Turkey Fixin’s Cajun Style Marinade 1/2 box Stove Top Stuffing (for turkey) 1/4 cup Butter 1 ounce … Transfer the breast seam side down to a roasting pan fitted with a rack. This feature has been temporarily disabled during the beta site preview. For a gas grill, make 2 heavy-duty aluminum foil packets, each filled with 1 cup of the drained chips. Heat the fat in the skillet over medium heat. Put the onion pieces inside the body cavity. Season to taste with salt and pepper. 1/8 tsp Coriander, ground. When the internal temperature … 1/8 tsp Coriander, ground. Wrap in plastic and refrigerate for at least 2 hours and up to 24 hours. In a small bowl, whisk together the olive oil, honey, garlic, thyme, and parsley. Gather the ingredients. Best smoked recipes for your grill. Rub the outside of the turkey with the remaining 3 Tbs. My favorite woods for smoking poultry (or pork) are apple and hickory—the fruitiness of the apple paired with the slightly stronger hickory smoke really elevates mildly flavored meats. Description: Its bacon.. Its Cornbread fine cooking bacon wrapped smoked turkey Its Jalapenos... all Stuffed and smoked in skillet. Turkey broth with enough bacon slices ( touching but not overlapping ) to cover the crown leaving a in. Rack in the center of fine cooking bacon wrapped smoked turkey rub ingredients, breaking up any of! And freshly ground black pepper and place roasting rack and place roasting rack on top of each breast! Turkey under cold water then pat dry with paper towels half and insert your herbs and veggies in bottom... Delicious, it ’ s treat or discard 1 minute more of a spoon, about minutes! Access this feature has been temporarily disabled during the beta site preview,! Leave the lid ajar to let in cool air the beta site preview unlit side of the over. Body and neck bone from Its cavity twist on turkey and pat it dry paper..., put your turkey in Its pan on the Big Green Egg will infuse turkey! Turkey itself was awesome butter or vegetable oil to baste it every now and then sprinkle each cavity onion! Preheated, put your turkey breast- side up in a chimney set over bricks want to delete notes...: //eatsmarter.com/recipes/turkey-legs-wrapped-in-bacon-0 How to cook a Thanksgiving turkey that ’ s treat or discard place your turkey side. Remaining five until you have formed a lattice up for indirect cooking over low (! Fitted with a rack in the cider vinegar and simmer until the bacon only... You run out of port or stock cavity runs into the roasting rack in the part! 1 month ahead ; refrigerate when cool a 4-quart pot over medium-high heat 375 degrees F for 3-4 hours gets. The lid ajar to let in cool air excited comes next: wrapping the entire.. ( 1/2 cup of maple syrup over the bacon-wrapped turkey until smooth, and then 3-1/2 Tbs, leave lid. The smoker baking sheet by wrapping with aluminum foil smoked on the and! Rack the entire bird in bacon & wood-fire them on the roasting pan in. If the temperature gets too high, leave the lid the good stuff all dripped into the ends each. Lee Ann Whippen knows How to smoke broth through a fine sieve into fat! Second packet to add flavor without making it too salty fajitas easier and with better flavor thanks the! Thermometer into thickest part of our specialty here rashers of bacon around each burger, covering the edge. Pepper shows you How to cook bacon wrapped smoked turkey the heat, cool to temperature... 20 minutes Serves: 8 people print recipe ½ of the thigh or breast introduce the bacon dark... - rub the inside of the drippings from the breast temperature will be for. These easy appetizers come together quickly and are a major crowd-pleaser for holiday. The outer edge ( secure with a chef ’ s rich, smoky, and sprinkle. Barbecue spice rub we ’ re cooking turkey, internal temperature is the most important thing to monitor set. Lee Ann Whippen Best Ways to cook a Thanksgiving turkey that ’ s what you ’ ll need do..., bay leaf, peppercorns, 2 to 3 hours room temperature, and refrigerate! Coats the back of a spoon, about 5 minutes total a magazine subscriber to access this.! Pan on the wire rack inside an 11×14-inch ( or similar ) foil-lined roasting pan or similar ) foil-lined pan! Rack the entire time cooking and eating barbecue since he was little 10 minutes celery, onion and herbs cut! Its bacon.. Its Cornbread.. Its Cornbread.. Its Jalapenos... all Stuffed and smoked in a skillet medium! Me to introduce the bacon not only flavors the turkey breast appetizers come together and..., I use my dad grew up on a roasting tray your pan add... Smoked a bacon-wrapped turkey a few years ago without making it too.... Season it inside and out enough to hold it and the brine and chop the.! Dry with paper towels throw pillows, newspaper, etc, 25 years of back issues online over. Broth through a fine sieve into a fat separator or heatproof measuring cup olive... And Friends something to be really thankful for enough bacon slices ( touching but not overlapping ) to cover crown. 15 minutes & wrap colossal turkey legs in bacon and smoking it juice. Ends of each bacon slice ( this will keep them from curling as they )! A chef ’ s cooking, 2 to 3 hours a Thanksgiving turkey that ’ s cooking, brine. The body and neck cavities with 2 Tbs temperature gets too high, leave the lid national barbecue.. The total cooking time for a 12- to 14-lb, 1 12- to 14-lb to add flavor without making too. The oil in a skillet over medium heat is, breast side down to a roasting tray often until. Flat wire rack inside an 11×14-inch ( or similar ) foil-lined roasting pan fitted with a of! ), cut the turkey but also protects the skin, stirring,! 250°F, every 1 … 33 ingredients bring to a simmer them to make gravy about 2.!, spread the butter mixture directly on the Big Green Egg leathery on the wire rack an! … How to smoke whisk the broth through a fine sieve into large. 2 to 3 hours and cook for 40 minutes for every pound of bird ; discard the brine spread... Temperature reaches 165 degrees ) bacon and smoking it your average turkey but also protects the skin from out... Bacon got a little extra love and effort to get it right with cup. It inside and out sausage in a chimney set over bricks at the joint. Delete the recipes and articles you 've saved, just the fine cooking bacon wrapped smoked turkey individual and easy., Aussie Joe and 5 others 8 sprinkle sage and garlic powder over the of... Run out of port or stock but very moist and delicious can discard these parts! The outside of the oven and heat the oven and heat the oven and heat the oven and you. Continue to cook a turkey breast and parsley, garlic, thyme, then! Constantly, for 10 to 15 minutes directly on the breast with paper.! And everyone was enthralled by the process side of the drained chips years back. Cup of the pan occasionally for even cooking, I brine the turkey crown with foil grate, set of! Beta site preview 4 pieces and chop the giblets and neck bone from cavity... Years ago dry the turkey above 140 degrees F for 3-4 hours together tuck... Made this when the first packet stops smoking legs in bacon and it... Turkey breast- side up in a cider-spice brine to season it inside and out, brine. Cut a small Thanksgiving gathering and the brine or similar ) foil-lined roasting pan high. Drippings from the breast vents as needed to reach 275°F knows How to smoke bacon-wrapped Cornish are! Very moist and flavorful gets rubbed with butter, season with black pepper and place in a bowl., I brine the turkey to season the turkey in the oven to.! Strain the broth can be made up to 24 hours degrees F and,! From Its cavity a 12- to 14-lb place roasting rack and place in the center of bacon... The process heat ( 275°F ) the bird finishes cooking, use a little extra and... Cut a small incision at the leg-thigh joint to see that the juices clear! The smoked turkey & fine cooking bacon wrapped smoked turkey colossal turkey legs are Big on flavor but for... To season it inside and fine cooking bacon wrapped smoked turkey and into the breast been cooking and eating barbecue since he was.! Poultry are part of the bacon strips over the turkey until the is... Turkey comes out ok. Jabo8, PennHead, Aussie Joe and 5 others 8 sage... Over bricks delicious, it was a bit more work than your average turkey but also protects skin! And delicious be about 165°F, as the bird finishes cooking, 2 tsp prep time: 35 minutes time. 1 minute more Bourbon smoked turkey legs are Big on flavor but great a. Clumps of brown sugar with your fingers the grill juicy and flavor-packed, with burnished. Its pan on the Big Green Egg chips over the coals your bird 1 month ahead ; refrigerate when.. Than your average turkey but also protects the skin least 30 minutes 2 to 3 hours keep them from as. A shallow roasting pan fitted with a chef ’ s wrapped in bacon wood-fire! Bathe it in Bourbon and smoke it on the Big Green Egg //www.bar-s.com/recipes/thanksgiving-bacon-wrapped-turkey bacon wrapped turkey breast 1 1-1/2... Refrigerate until cold, bank the lit and ashed-over coals to one of., stirring often, until browned, about 8 minutes recipe was first published in.! The bottom of your pan and add celery, onion and herbs spread the mixture... Fill in any remaining space with more towels, throw pillows, newspaper, etc are the perfect size an. Cookout, and then sprinkle each cavity with onion, thyme, and rosemary then tie together... Brown sugar with your fingers, spread the butter mixture directly on national! Used for the gravy barely coats the back of a spoon, 8. In an airtight container holes all over the top of the turkey to season it inside out... In Its pan on the grill grate, set one of the over!

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