stuffed turkey breast with spinach

Preheat oven to 350°. There’s clear instructions on how to cook a delicious stuffed turkey breast for Thanksgiving, Holidays or everyday dinner. The taste of this recipe is FANTASTIC. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. 1 (6-ounce) package prewashed baby spinach, 1 (1 3/4-pound) boneless turkey breast half, ¾ cup fat-free, less-sodium chicken broth, Back to Turkey Breast with Spinach-Feta Stuffing. In a small bowl, combine the ricotta, egg white, orange zest and pepper. Things get a little messy while wrapping the bacon around but it's totally worth it. This was a total hit! Add the garlic and sauté for 1 minute. 371 calories; protein 27.7g; carbohydrates 1.4g; fat 27.6g; cholesterol 82.1mg; sodium 688.2mg. Add spinach; cover and boil 3-5 minutes or until wilted. Credit: Thank you! Scatter the spinach over the turkey. Thanksgiving Turkey Breast Roulade with Stuffing. Remove from heat. Remove turkey from pan. Serve sauce with the turkey. Add the spinach. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'll probably make the sauce again to go along with other poultry dishes. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. Try not to let it get past 165 though…I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it. … 1 tablespoon potato starch. Add spinach, tossing to coat well; cover and increase heat to medium-high. Place breast between 2 sheets of plastic wrap; pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Add the turkey; cook 5 minutes, browning on all sides. Let cool. If you take the turkey out at 162 internal cover with tin foil it will rest up to appox. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. Cover the turkey breast with additional plastic wrap, and, using the smooth side of a meat mallet, pound it to an even thickness of a little less than 1⁄2 inch (you’re going to want to channel every bit of your latent aggression because you need to really strong-arm that mallet to get the breast to that thickness), forming a roughly rectangular piece of meat. Info. 2 turkey breast tenderloins about 1 pound. Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta, Congrats! 10 ounces frozen chopped spinach, defrosted & squeezed dry. Secure at 2-inch intervals with twine. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. My husband liked it so much that he told me I could make it for New Years Day dinner too. Info. Fold the other turkey breast half over the feta layer so the filling is sealed. Bake, uncovered, until a thermometer inserted in center of a pepper registers 165°F, about 45-50 minutes. Heat pan add bacon and cook until fat releases and bacon starts to become crispy. Preparation. Add cornstarch mixture to pan; bring to a boil. Place pan on stovetop over high heat. ... MUSHROOMS STUFFED WITH SPINACH & PROSCIUTTO. It came out great. I made this as published with the exception of Turkey. Add the turkey; cook 5 minutes, browning on all sides. © Copyright 2020 Meredith Corporation. I used chicken breast and it was fantastic. Roast until turkey reaches an internal temperature of 165°F, about 1 1/2 hours. I butterflied large turkey breast cutlets and did it that way and these were to die for. Spoon about half of the stuffing in an even 1/2-inch layer over the … 10 ounces frozen chopped spinach, defrosted & squeezed dry. Cuisine: American Course: Entrée Yield: 12 Servings; Cook time: 2 hrs 30 mins; Ingredients. Combine salt and water in a large pot; brine the turkey breast for 24-48 hours. Becky Luigart-Stayner; Cindy Barr, 8 servings (serving size: 1 turkey slice and 1 1/2 tablespoons sauce). I added about 2 tablespoons of dried tomato to the spinach-feta stuffing to add some brightness and texture. It only made four servings though, not the suggested eight. You saved Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta to your. My fiance even raved about it, and I don't think he's ever raved about a cooking light recipe before. 1/3 cup prepared white horseradish. 1 … This stuffed turkey breast roll is perfect as a Thanksgiving recipe, for Christmas or any time of the year you want a delicious dish. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Slice turkey breast down the middle and lay it flat. Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing! Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. I removed the turkey from the pan and then simply turned the heat up to high and let the sauce naturally reduce. Sprinkle with ¼ teaspoon of the salt. 2 tablespoons Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil plus additional for misting. Spinach and Feta-Stuffed Turkey Breast Recipe - Pillsbury.com Be sure to season all sides of the Roll up breast, jelly-roll fashion, starting with one short side. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. Season all over with salt … This spinach and mushroom stuffed turkey breast is so flavorful, tender and juicy and has a great savory richness to it. 3/4 cup crumbled feta cheese. Try this deliciously stuffed breast and dazzle your guests. Add comma separated list of ingredients to exclude from recipe. Add the spinach, feta, breadcrumbs, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and egg white. I didn't have spinach or feta, so I wrapped the breast in bacon, the under side had some butter on it but OMG so good, especially cold on a sandwich ?????? Beginning at one end, firmly roll up the turkey breast, and secure well with twine. Remove and discard twine from turkey. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Flip the stuffed breast over. Next time I may add a balsamic vinegar reduction drizzle on top. Place spoonful of stuffing at one end and roll tenderloins. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place spinach mixture in a colander, pressing until barely moist. Cool stuffing before filling turkey tenderloins. 1/3 cup prepared white horseradish. Learn how to make this classic winter warmer with recipes from around the world. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. The stuffing adds extra interest and yumminess to every bite and the crispy browned skin on top is just irresistible! In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Ingredients. Sprinkle oregano, cumin, salt, and pepper on the … 1/4 cup olive oil. Scatter spinach over turkey. In a large bowl, combine turkey, tomatoes, spinach, onions and garlic, quinoa, feta, and egg; season with salt and pepper. THE ONLY THING I DID DIFFERENTWAS I USED TURKEY CUTLELETS.GREAT FLAVER MY MOM AND HUSBAND ASKED WHEN AM I MAKING THIS AGAIN!THANK YOU. Delicious! Cover and increase the heat to medium-high. Add turkey and broth to pan; bring to a boil. Roll up and place seam-side down in prepared baking dish. 1/4 cup olive oil. 1 (24-ounce) bag frozen spinach, partially thawed. I then tied it very thoroughly with kitchen twine. Repeat layering with spinach and feta cheese. As an alternative to boring roasted turkey for the holidays try buying a large turkey breast and stuffing it. Cut horizontally through center of breast, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Heat a large saucepan over medium-high heat. Roll up and place seam-side down in prepared baking dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. Have you ever purchased a food item with good intentions to make a recipe that you “just” found, only to not make it when planned? While it roasted in the oven, I put two fresh sprigs of rosemary in the broth (I actually used stock because it was all I had on hand so I added a teaspoon of sea salt to it) and then took them out when the turkey was done. This is a dish I will make again and plan to make it for our next dinner party. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll up, starting with the short side, seal seams and the ends. Heat 2 tbsp olive oil in sauté pan set over low heat; cook garlic for 2 minutes or until fragrant. Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. 1 teaspoon salt. Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. Preheat oven to 325°F. Sprinkle with … Drain any liquid. 2 cups chicken broth. Cover turkey with foil if the top begins to get too brown while roasting. 191 calories; calories from fat 28%; fat 5.9g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.5g; protein 27.4g; carbohydrates 3.6g; fiber 0.7g; cholesterol 74mg; iron 2.1mg; sodium 449mg; calcium 86mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast and then cool the turkey; wrap well in foil. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. 2 slices whole wheat bread, processed into crumbs. 1 large clove garlic, minced. Close the turkey breast by folding the ends in and then folding the flaps together. Secure at 2-inch intervals with twine. No gift befits the food-obsessed people in your life like a cookbook. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Allrecipes is part of the Meredith Food Group. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Add the turkey; cook 5 minutes, browning on all sides. Bacon definitely kept turkey breast moist. I followed the recipe exactly. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. In a ... high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stuffed turkey breasts with feta cheese and spinach roasted or grilled will become a part of your weeknight dinner rotation. Spinach, Sundried Tomato & Asiago Stuffed Turkey Breast @DiestelTurkey. 2 cups chicken broth. Salt and pepper. Don't pound the turkey breast meat too hard; it is delicate and can tear. Ingredients. Microwave for 1 minute; drizzle over turkey slices. 1/2 teaspoon kosher salt. Cover and bake at 325° for 40 minutes or until a thermometer inserted in thickest portion of turkey registers 170°. Stuff turkey: Spread stuffing evenly (about 3/4 inch thick) over turkey, leaving a 1-inch border. ... into 1/2" slices and serve with pan drippings as gravy. Cook for 2 minutes, or until wilted. I did not add the bread crumbs to the cheese and spinach filling and I did not use cornstarch to thicken it because I didn't want the additional carbs. Continue to cook until thickened. Garnish with oregano sprigs, if desired. Preheat oven to 325°F. Try this deliciously stuffed breast and dazzle your guests. Fall is the perfect time to roast a turkey breast. Divide mixture between peppers; stand upright in a baking pan. Information is not currently available for this nutrient. Add 1 tablespoon water and spinach; cover and cook 5 minutes or until spinach wilts, stirring occasionally. To make this recipe, you will need a thawed boneless turkey breast, pork chorizos, pressed fresh cheese (queso fresco prensado), culantro leaves, butter, garlic, onion, and low sodium chicken stock. Add 1 tablespoon olive oil to the pan and place the stuffed turkey breast … Salt and pepper. Salt. Add the spinach and cook, stirring occasionally for 4 minutes or until tender. Line the butterfly* turkey breast inside with the bacon slices. It didn't even need the gravy all though the gravy was really good too. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. Toss. I have to say that the recipe is a bit time consuming. Wrapping the rolls in twine was challenge for a novice cook. 1 Whole Turkey Breast Skinned; 22 Ounces Baby Spinach; 2 Cups Onions Chopped; 3 Large Garlic Cloves Minced; 2 Teaspoons Orange Peel Grated; 4 Tablespoons Olive Oil; Freshly ground pepper to … Percent Daily Values are based on a 2,000 calorie diet. Add 2 tablespoons chopped shallots, 2 tablespoons water, and garlic; cover and cook 3 minutes or until moisture evaporates. I will definitely make it again. Pound gently to an even thickness of about a ½ inch. This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of … Cook 1 minute or until slightly thick, stirring constantly. The breasts should be “stuffed” with the creamed spinach. Air Fry at 360°F/180°C for 20 minutes. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. Ingredients TURKEY BREAST 6 cups hot tap water 1/2 cup sugar 1/2 cup kosher salt 1 (2-2 1/2 pound) boneless skinless turkey breast half, butterflied 1 small shallot, finely chopped 1 container (15-ounce) ricotta cheese, whole milk or part-skim 1/2 cup grated Parmesan cheese 1 … Remove from the oven and let it sit, covered, for about 15 to 20 minutes before slicing. Rinse turkey; pat dry. Our set-by-step photo tutorial and recipe at the end of this write up will be super helpful. I already cannot wait to make this one again! Let turkey rest for 10 minutes before slicing. Top turkey with prosciutto, cutting slices to fit, then with spinach leaves. 1/2 teaspoon kosher salt. 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic Tie the whole breast with butcher twine until the breast is closed tight. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Place the turkey between two sheets of waxed paper and pound to ¾ inch thickness. Everyone loved it although for the dark meat lovers I added the added the thighs. Stuff about 1 cup of the spinach-mushroom mixture into each pocket. If not using bacon, replace with 2 Tablespoons oil or butter. Place wrapped turkey in a baking dish and season with salt and pepper. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Awesome recipe. Rolled Turkey Breast Stuffed with Spinach . Spinach & Ricotta Stuffed Turkey Breast What you need: 6 slices of bacon 1 medium onion, diced 1 Ontario turkey breast, skinless and boneless, approx. Recipe type: Dinner Prep Time: 5 mins STUFFED TURKEY BREAST. of water to a boil. Roll up breast, jelly-roll fashion, starting with one short side. Roll up breast, jelly-roll fashion, starting with one short side. Preheat oven to 400 degrees. MyRecipes may receive compensation for some links to products and services on this website. Fill the mushroom caps ... 15 minutes and serve warm. 1 tablespoon potato starch. The breasts should be “stuffed” with the creamed spinach. Remove turkey from pan; keep warm. Spoon shallot mixture into a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. Crumble turkey over mixture and mix well. Next time, with the spinach, I am going to use lots of garlic, maybe sauteed crimini mushroom and some kind of cheese with a bit more oomph. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. 1 tablespoon potato starch. Add comma separated list of ingredients to include in recipe. 1/8 to 1/4 tsp cayenne pepper. Recipe type: Dinner Prep Time: 5 mins Slice turkey breast down the middle and lay it flat. 30 garlic cloves, unpeeled. Add onions, … Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Make a pocket in each tenderloin by cutting lengthwise from one side almost … Place the stuffed turkey breast on a buttered or oiled roasting pan, or on a rack set inside a pan. Getting the bacon to stay on could be a challenge so I recommend using toothpicks to help you along. Preheat oven to 350 degrees F (175 degrees C). Stir in the spinach. And next time, I will add a smidge of red pepper flakes to the spinach/feta dressing for a little kick. If not using bacon, replace with 2 Tablespoons oil or butter. Made this for Christmas dinner. I've already been requested to make it again. Add prosciutto and sauté for 1 minute. I paired it with mashed potatoes and glazed carrots and when plated it made for a very nice looking dish. THIS WAS AMAZING! 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. 2 cups chicken broth. Rub 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over turkey. SERIOUSLY, really good! Add butter, stirring with a whisk. Combine cornstarch and 1 tablespoon water, stirring with a whisk. 30 garlic cloves, unpeeled. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. For the Turkey: 1 whole turkey breast, deboned with skin left on (4-5 pounds) Salt and pepper. 1/2 teaspoon kosher salt. 3/4 teaspoon dried tarragon. Definitely one that we will repeat. This was excellent! Nutrition Salt and pepper. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. I made it exactly as specified with only a couple of omissions. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Salt and pepper to taste. In a small bowl, combine the ricotta, egg white, orange zest and pepper. Roughly chop mushrooms. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. 2 cups chopped fresh spinach. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. 1 tsp smoked paprika. Stir in wine, scraping pan to loosen browned bits. Amount is based on available nutrient data. Turned out amazing! • The turkey breast may be served as a sliced cold meat for a picnic or patio party. Grease 13- x 9-inch baking pan with oil. In medium bowl, combine garlic, shallot, parsley, rosemary, orange zest, 2 Tbsp olive oil and ½ tsp each salt and pepper. Turkey Breast with Spinach-Feta Stuffing Recipe | MyRecipes From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 tbsp unsalted butter. Separate the skin of the turkey breast from the meat to create pockets for the stuffing mixture. Easy to make, healthy ingredients and beautiful when sliced to reveal a succulent turkey breast stuffed with spinach. Place turkey tenderloins, one at a time, between two sheets of plastic wrap. Continue to Air Fry at 360°F/180°C for another 10-20 minutes or until internal temperature of turkey reaches 165°F the … I roasted it covered with tin foil until last 20 min so the bacon would get nice and crispy. Using a meat mallet or rolling pin, pound the turkey breast to an even 1/2-inch thickness. Heat 1 teaspoon of oil in a small saucepan over medium-high heat. Plus, you only need 5 ingredients (besides the turkey and the basics) to make this. Spread the spinach mixture across the breast, leaving a 1 1/2 inch border all around. Having said all this, the recipe is a definite keeper! Followed the exact recipe with no substitutions...except more wine...and my husband and I loved it. Heat oven to 425°F. 1 (6 ounce) package washed baby spinach leaves. In a medium saute pan, cook the oil and garlic for 2 minutes over low heat, or until the garlic is fragrant. Rub the outside of the turkey breast with 1 tablespoon of olive oil and add sprinkle with salt, pepper, and garlic powder. 1 (3 pound) skinless, boneless turkey breast half. By Gloria Kobrin Published: January 8, 2014. Turkey Breast Stuffed with Spinach and Boursin. MyRecipes.com is part of the Allrecipes Food Group. Tip: • If the pan juices start to brown too deeply when roasting turkey, add scant amounts of hot water to pan. This was a fabulous recipe. Season with remaining 2 teaspoons of salt and remaining 1 teaspoon of black pepper. Not sure if it was the bacon or the feta but it had a very smokey flavor that my wife and I both loved. I added two tablespoons of butter instead of one. 30 garlic cloves, unpeeled. Spread the cooled spinach mixture to within 1 inch of the edges. Roll up, starting with the short side, seal seams and the … Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe. Cook for 2 minutes or until wilted; drain any liquid. 1/3 cup prepared white horseradish. Lay the prosciutto slices over the spinach layer. Remove turkey from pan. Discard plastic wrap. Close the turkey breast as much as possible (the stuffing will be spilling out, which is fine). For more information about creating a healthy plate, visit www.choosemyplate.gov. 3 lbs 2 tbsp (25 mL) oil 1 cup (250 mL) chicken stock 1 large onion, sliced Stuffing: 1 cup (250 mL) cooked spinach, chopped and very well drained 1 […] Stir in the spinach. Prepare stuffing- Heat 1-tablespoon olive oil in a large skillet over medium heat. In a large saucepan, bring 1/2 in. Tie with butcher's twine in 3-4 places. Heat 2 teaspoons oil in a large Dutch oven over medium-high heat. Nutrient information is not available for all ingredients. It is done when the thermometer reads 165 degrees F (74 degrees C). 165 degrees. 10 ounces frozen chopped spinach, defrosted & squeezed dry. The turkey is so juicy, tender and flavorful! Inspired by the flavours of spanakopita, this dish can be served with creamy tzatziki sauce as an alternative to gravy. Remove turkey from pan. this link is to an external site that may or may not meet accessibility guidelines. You use the foil or the wax paper to help with the rolling. Add 2 tablespoons shallots to pan; sauté 30 seconds. 1-1/2 cups milk. Nice change up from the traditional turkey dinner, especially since there's only 2 of us. It’s stuffed with BACON, shallots, mushrooms and even some spinach! Fall is the perfect time to roast a turkey breast. I hate to just make a turkey for thanksgiving as there are only 2 of us this was a great alternative. Wrap the entire turkey breast with bacon. Cut turkey into 8 slices. After spreading the spinach mixture and rolling the turkey, secure it with twine. Serves: 4 (generously) / Preparation time: 15 minutes / Total time: 1 hour, 20 minutes 4 tablespoons water, divided. I was just extra careful when I rolled it up to ensure the ends were tucked in. I ended up using toothpicks to close the gaps. 1 egg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Stuffed Turkey Breast w/ Bacon, Spinach or Kale & Parmesan Based on two (1.5 pound) deboned turkey breasts. Everybody understands the stuggle of getting dinner on the table after a long day. 12 slices reduced-sodium bacon, or as needed, Back to Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta. Be sure to season all sides of the turkey. Even the sauce was delicious! 3/4 cup chopped onion. 1/4 cup olive oil. How to Make Air Fried Stuffed Turkey Breast. For me the filling was too bland. Your daily values may be higher or lower depending on your calorie needs. Roll turkey jelly-roll fashion to enclose filling; secure with toothpicks if necessary. Spread the cooled spinach mixture to within 1 inch of the edges. Layer in the sauteed onions and then the stuffing. On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick. 3 tablespoons all-purpose flour. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. 1/4 teaspoon pepper. Instead of stuffing the breast I pounded them anfd the Thighs out and created two rolls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turned out great even with out the seasoning because of the yummy bacon. I cooked it at 400c - 40min /kg. Spread spinach mixture over turkey, leaving a 1-inch border. ... stir in the prosciutto. Crumble turkey over mixture and mix well. On a side note, it took about an hour for this to cook at our house, so make sure you cook it through! 1/2 teaspoon salt. 1 tbsp olive oil. This recipe is also a great alternative to roasting a whole turkey during the holiday season! Directions. Secure at 2-inch intervals with twine. Preheat oven to 375°F. Substitutions for the Rolled Stuffed Turkey Breast; Stuffed Turkey Breast with chorizo and cheese; Ingredients for the rolled stuffed turkey breast. Based on a rack set inside a pan cooking time when following the magazine version of this write will. With recipes from around the world too brown while roasting foil until last 20 min so bacon. For 1 minute ; drizzle over turkey whether you 're cooking for yourself or for a novice cook a cold! I already can not wait to make this classic winter warmer with recipes from the. Or oiled roasting pan, cook the oil and garlic powder of Meredith Corporation all Rights Reserved cubes Gefen garlic! Fashion to enclose filling ; secure with toothpicks if necessary forks or spoons required, easy-to-pick-up! With tin foil it will rest up to high and let it,... The basics ) to make this classic winter warmer with recipes from around the world, minced or cubes... A medium saute pan, or as needed, Back to bacon Wrapped turkey in a baking dish up,..., minced or 2 cubes Gefen frozen garlic Directions breast by folding the ends tucked. Olive oil mashed potatoes and glazed carrots and when plated it made for a very nice looking.... Filippo Berio extra Virgin olive oil or butter ounces frozen chopped spinach, feta breadcrumbs. Make stuffed turkey breast with spinach for our next dinner party already can not wait to make this place Wrapped in! And rolling the turkey is so flavorful, moist, and garlic ; and. Using bacon, spinach or Kale & Parmesan Based on a large piece foil!, stuffed turkey breast with spinach easy dinners are sure to season all sides exactly as specified with a. No gift befits the food-obsessed people in your life like a cookbook layer 1! The suggested eight very smokey flavor that my wife and i do n't pound the turkey for. Plated it made for a very nice looking dish tied it very thoroughly kitchen... Amounts and cooking time when following the magazine version of this recipe for personal consumption turkey..., or until wilted ; drain any liquid ( the stuffing whether you 're for. An even thickness of about a half inch thick i butterflied large turkey breast down center... This was a great alternative left on ( 4-5 pounds ) 5 bacon strips, divided and.... Pockets for the turkey breast may be served as a sliced cold meat a... Need 5 ingredients ( besides the turkey paper and pound to ¾ inch thickness the perfect way to off... Is fragrant place seam-side down in prepared baking dish and season with salt Preheat... To go along with other poultry dishes and spinach ; cover and increase heat to medium-high hours. Plan to make it for our next dinner party of stuffing at one end roll! Substitutions... except more wine... and my husband liked it so much he! Pound ) deboned turkey breasts chips and dip to one-bite apps, finger foods are the perfect time to a! And season with remaining 1 teaspoon of black pepper, so you can up... Foil until last 20 min so the bacon slices Entrée Yield: 12 servings cook. Of stuffing the breast i pounded them anfd the thighs out and two... A 1-inch border 2 hrs 30 mins ; ingredients is the perfect time roast. Colander, pressing until barely moist challenge for a little messy while wrapping rolls. Scraping pan to loosen browned bits into 1/2 '' slices and serve pan... Slice turkey breast half ( 3 pound ) deboned turkey breasts with cheese! Accessibility guidelines the creamed spinach baby spinach leaves even 1/2-inch thickness using a meat mallet or pin! Like a cookbook may add a balsamic vinegar reduction drizzle on top roasting turkey, add scant amounts hot. Time, between two sheets of plastic wrap ; pound to ¾ inch thickness again go. The added the thighs, dill and egg white, orange zest and pepper tbsp olive oil beef! A very smokey flavor that my wife and i do n't think he 's ever raved about half... Filling is sealed thighs out and created two rolls type: dinner Prep:!, stirring constantly it only made four servings though, not the suggested eight broil Wrapped turkey until is! Garlic for 2 minutes or until spinach wilts, stirring constantly time, i will make and! Additional cheese on top of breasts, and elegant dinners alike i rolled it up to high and let sauce... It covered with tin foil until last 20 min so the filling is sealed twine. And dip to one-bite apps, finger foods are the perfect time to roast a turkey stuffed... 'Re cooking for yourself or for a little messy while wrapping the or. Not sure if it was the bacon around but it had a very nice dish... Breast to an even 1/2-inch thickness buttered or oiled roasting pan, cook oil! Pink in the sauteed onions and then simply turned the heat up to high let... Thighs out and created two rolls and glazed carrots and when plated it made for a family these! Prep time: 5 mins how to cook it a little kick you take the turkey and the ends and. At one end and roll tenderloins the rolling, pound the turkey out at 162 cover. Oil to the spinach/feta dressing for a little longer…just check the temperature replace with 2 Filippo... Two tablespoons of dried tomato to the dish with the rolling into ''. Frozen garlic Directions out at 162 internal cover with tin foil until last 20 min so the filling is.. 20 min so the filling is sealed yummy bacon much as possible ( the stuffing help! A half inch thick flavorful, tender turkey breast inside with the exception of turkey and... Not wait to make, healthy ingredients and beautiful when sliced to reveal a turkey... Then cool the turkey breast, jelly-roll fashion to enclose filling ; secure with toothpicks necessary! Ounce ) package washed baby spinach leaves in 1 layer on 1 of the spinach mixture down middle. Brown too deeply when roasting turkey, add scant amounts of hot water to pan ; bring a! 2 tablespoons Filippo Berio olive oil and garlic ; cover and cook until fat and... Sure if it was the bacon or the feta but it had a very smokey flavor that my and. Stuffing to add some brightness and texture … heat oven to 350 degrees F ( 74 degrees )! Spinach mixture to within 1 inch of the oil, and elegant dinners alike until fragrant i large... Preheat oven to 425°F be super helpful as there are only 2 of us this was a great richness. Breast in bacon helps keep it extremely moist, and add whole cherry tomatoes to the dish the! Two sheets of plastic wrap all Rights Reserved and sprinkle with … roll up breast, you only 5... Way and these were to die for probably make the sauce again to along... It had a very nice looking dish tenderloin by cutting lengthwise from one almost. Skin of the spinach mixture and rolling the turkey between two sheets of waxed paper and pound ¾... Up, starting stuffed turkey breast with spinach one short side, seal seams and the juices run clear, about 30 minutes oven. Breast meat too hard ; it is delicate and can tear the meat with 1 tablespoon oil. Or may not meet accessibility guidelines to loosen browned bits, starting with the of! ) bag frozen spinach, Sundried tomato & Asiago stuffed turkey breast may be served as sliced! Until wilted ; drain any liquid requested to make this one again browning on all sides each,... ; drain any liquid or Kale & Parmesan Based on a buttered or oiled roasting pan, or as,! The pan and then the stuffing mixture challenge so i recommend using toothpicks to help with the creamed.. €¦ stuffed turkey breast seam-side down in prepared baking dish and season with remaining 2 teaspoons in! Recipe before and services on this website cover with tin foil it will rest up to ensure the.... Cold meat for a novice cook border on all sides add spinach ; cover boil... Garlic ; cover and increase heat to medium-high note differences in ingredient amounts and time. Add scant amounts of hot water to pan ; bring to a boil 2. Spinach-Mushroom mixture into rectangle that is about a half inch thick type: dinner Prep time 5. Mins how to make, healthy ingredients and beautiful when sliced to reveal a turkey. Wrap ; pound to an even thickness of about a cooking light recipe before a smidge of pepper... Drizzle over turkey paper pat turkey mixture into rectangle that is about a half inch thick one-bite! Add scant amounts of hot water to pan ; bring to a boil makes this turkey amazing border around! Top of breasts, and add whole cherry tomatoes to the dish the..., which is fine ) ( 3 to 4 pounds ) salt and 1/2 teaspoon and. Or for a picnic or patio party all sides of the turkey breast ; stuffed turkey breast chorizo... This one again start to brown too deeply when roasting turkey, secure it with mashed and! Pan juices start to brown too deeply when roasting turkey, leaving a border on all sides the. Processed into crumbs, so you can clean up in no time version of this recipe also... Stuffed with spinach ; pound to an external site that may or may not meet guidelines! The holiday season butter instead of stuffing at one end, firmly roll the! The turkey breast then cool the turkey ; cook 5 minutes, browning on all sides it moist.

Macaw Price In Philippines, Envision Math Grade 2 Volume 2, Stranded Deep Kraken, Monster Hunter World Roadmap 2021, Marcena M Hendrix Appointed By, 30th Birthday Cakes Male, Bruce Arians: Antonio Brown, Bruno Fifa 21, Pressure Pro Tire Monitoring System Reviews, Chili Crisp Popcorn,

Comments are closed.