Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. Blueberry Bundt cake is easy, too. Grease and flour a 10-inch Bundt pan (or use Baker's Joy as I do). How do I keep the cake fresh once I've cut it? 2. I really like the fresh lemon flavor in food. Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Made it this evening. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. Dust with flour. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. It's perfect for those lemon lovers in your life, or ideal to bring when invited for dinner. Bake for 30 minutes, or until sides are hot and bubbly. Alternatively, bake the lemon cake and cool completely. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Pipe the buttercream along the sides of the cake, then gently smooth. over top of the cake mix and using a spoon or your fingers try to gently incorporate it into the cake mix. If you can’t, try a yellow sugar free cake mix and add 2 tbsp. Thank you so much for your assistance with my questions. This recipe makes a bit more batter than usually goes into a 9 by 13 cake recipe. Frosted (but not yet cut into) this cake can last 4 to 5 days at room temperature. Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. I love doctored cake mix cakes and this with the addition of fresh blueberries and a hint of lemon makes all the difference in flavor. Preheat the oven to 350° Grease and flour a 6 cup bundt pan and set aside. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Hello, thanks for writing! Slowly mix in the lemon juice, lemon zest, and oil. ♀️. I used the box mix and put the blueberries in right before I put it in the oven. However, I will have to make it four days prior to eating it. Sometimes buttercream can be a little too rich. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. Use a spatula to spread drizzle around and evenly distribute. Place the second cake over the first, then the third over the second. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. Is it freezable and will it taste good after thawed. Before baking, fold in 2 cups frozen or fresh blueberries. Turned out great! #dumpcake #blueberrydumpcake Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Allow cake to cool completely before frosting. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Best, Melissa. Or if you aren’t a lemon fan, use a white or yellow cake mix instead of the lemon cake mix. Didn’t change anything and the cake is delicious. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. Pound cake originated as a British recipe in the 1700’s… With equal “one pound portions” of butter, sugar, eggs, and flour. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.). A few weeks ago, a friend shared a recipe for the best chocolate chip cake. Line with parchment. Thanks Gretchen! This cake is seriously SO moist, tender and full of amazing lemon flavor. Make the cake: Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute.Add granulated and brown sugars and beat on medium-high speed until … Preheat oven to 350ºF. Combine 2 cups sugar and 1 cup butter in another bowl; beat at medium speed until well mixed. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix Feel free to use any berries you like in place of the blueberries! Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! I was worried it was going to be too lemony, but it was just right! Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, … https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Also, I plan to bake in a foil pan. However, cake is best served at room temperature because it will be less dense. Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. I would make the whole cake as the recipe says, right through the frosting. Fresh out of the oven, this lemon blueberry bundt cake is bursting with blueberries and a rich buttery cake! That had to make you feel great! It’s always a good sign when you get asked for the recipe! You've go two options here: one, cover all cut areas with plastic wrap. The lemon flavor is nice and bright and really complements the blueberries. I wanted to know your thoughts on freezing this cake. It's baked in a Bundt pan and topped with a pretty blueberry glaze. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cake mix! https://recipesforourdailybread.com/luscious-lemon-blueberry-cake Hi Karen, I’d be happy to help! Step 1 Heat oven to 350°F. When the cake is cool, transfer it to a serving platter. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and it’s so delicious! Add some lemon zest if you like. Evenly pour mixture into loaf pan. Quick breads that don’t use the creaming method are usually denser. It is one of my favorite cakes I’ve made. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Trusted Results with Lemon blueberry cake using cake mix recipe. In a large bowl, combine the cake mix, pudding mix, and sugar. (15.25oz). Beat in the eggs one at a … Repeat with second cake layer, more frosting and then last layer of … Not only will this prevent the cake from drying out, the lucky recipient of the next slice will be rewarded with extra frosting! Repeat with third cake and frost sides. When it has cooled, wrap tightly in plastic wrap and store at room temperature. No, a 9 by 13 pan will work fine. Lemon Blueberry Cake I use the creaming method for this cake (i.e., starting with creaming butter and sugar using a mixer), which gives it the perfect texture with a tender crumb. That’s so wonderful, Karen! I was a n excellent combination of blueberry and lemon mixed into a light cake! Made it? Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Serve with vanilla ice cream or … I love doctored cake mix cakes and this with the addition of fresh blueberries and a hint of lemon makes all the difference in flavor. This post contains affiliate links. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. Use a sugar free sweetener (instead of sugar) to make the blueberry sauce. Mix in the eggs one a time until well combined, then mix in the vanilla. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Instructions. https://www.tasteofhome.com/recipes/blueberry-lemon-upside-down-cake 1. It will become one of our favorite cakes. Garnish with remaining blueberries, lemon slices, and zest and serve. Add milk, Neufchatel cheese, eggs, and lemon … This recipe first appeared on The Slow Roasted Italian website. In a large bowl, cream together the butter and sugar until light and fluffy. It was really easy and delicious. Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Remove the cakes from the baking pans. Set aside. If using heavy cream, pour into a separate clean, large bowl. When the cake is cool, transfer it to a serving platter. In a large bowl, beat together the softened butter, vanilla, granulated sugar, and the softened cream cheese until well blended. box vanilla cake, plus ingredients called for on box, Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish, How To Celebrate New Year's Safely At Home. CAREFULLY, fold blueberries into cake batter. Coat 10-inch Bundt® pan with no-stick cooking spray. If you are using another brand, make sure it does not have pudding already in the mix or the texture may not be the same. No mixing or additional bowls needed for this dump cake with blueberries. We hear ya! This Lemon Blueberry Cake recipe was meant for summer. Wrap securely to prevent freezer burn and store in the freezer up to 3 months. Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. I made it from scratch. My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream the … Yes, this cake freezes great. In a separate bowl whisk together flour, baking powder, and salt. Sift together 3 cups cake flour, baking powder and salt. I’m so glad you enjoyed it! Place one layer of cake onto serving plate or cake stand and top with about one cup of lemon cream cheese frosting. Blueberry Lemon Pound Cake is the perfect recipe to use up excess freshly picked summer blueberries. I’m so glad it was such a success, especially with such experienced cooks! 3. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 … Not a big deal, but I was wondering if there was something I could’ve done differently. We may earn commission from the links on this page. … Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Pour Cake Mix/Butter Crumble over blueberry/cream cheese layer in Casserole Dish, and spread out evenly. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Best, Melissa. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! Butter and lightly flour three 8″ round pans. Pour in batter and bake in preheated 350 degree oven for 50 to 55 minutes until center tests done. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Mix the batter, pour the batter in the pan, put the pan in the oven, cook and you’re done. made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! (Unless you want a 6 layer cake!). Be sure to cover it with a bowl or glass cake cover to prevent dust/air/anything that might be floating around in your kitchen from landing on it. This had a good lemony flavor the day I made it, but the next day, oh my goodness, it was like a lemon explosion of deliciousness, so I think I’ll make this the day before I plan on serving it. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Over-mixing will lead to a tough, dense textured crumb. Best, Melissa, Oh my, you had me at ‘lemon’! Let cool before frosting. Delish editors handpick every product we feature. I love chocolate but I wanted a cake that screamed SUMMER so I changed up her recipe a bit to make the best Lemon Blueberry Bundt Cake using a box cake mix! As for the buttercream, it can be made up to two weeks in advance in an airtight container in the refrigerator. Coat 10-inch Bundt® pan with no-stick cooking spray. Hi Karen, I freeze things in pyrex all the time without a problem. Best, Melissa. Hope this helps and don’t hesitate to reach out if you have more questions. Best, Melissa. Splenda is a great substitute because it is measured the same as sugar. Thanks for sharing the recipe.. ... Do not over-mix and a few lumps are okay. Preheat oven to 350°F (177°C). To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. Sprinkle sugar When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. Hi Melissa, Thanks for your prompt response to my questions. You may be able to find more information about this and similar content at piano.io. Preheat oven to 350. My opinions are always my own. Lemon Blueberry Cake Recipe without eggs. Make a well in the center and add the water, oil, eggs and cream cheese. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Dust with flour. We're partial to this yellow cake recipe, just make sure you halve it. This is a winner! Although tender, it’s not too moist – … The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. It tastes just like a homemade cobbler. KitchenAid Stand Mixer Citrus Zester 9X13 Baking Dish. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. I made this cake to bring to my in-laws on Easter. https://www.tasteofhome.com/recipes/lemon-blueberry-pound-cake Make a well in the center and add the eggs, cream cheese, oil, extracts and water; beat on low speed until blended; scrape bowl, add the grated lemon zest and beat 4 minutes on medium speed. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. This is definitely a personal favorite dessert of mine as well! It is always immensely appreciated! They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. The cake will be less rich but still delicious. Place all but 1 tablespoon cake mix in a large bowl. I have substituted gluten free all-purpose flour in this recipe with great results. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. However, be sure not to overfill your pan. Cool completely. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. This one will definitely be a keeper! Best, Melissa. They will sink down into the cake as it bakes. Want to know how to make a blueberry lemon cake easy? Remove from oven and mix together lemon drizzle ingredients. How to Decorate Lemon Blueberry Cake. Fresh and Easy Lemon Blueberry Cake. Pour cake mix over top of the berries to cover completely. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Bake: Pour the cake … Lemon Layer Cake with Curd and Blueberries, Lemon Blueberry Poke Cake Is A New Summer Classic, Blueberry-Lemon Upside-Down Cake Is Heaven-Sent, Weekend Project: Lemon Blueberry Mousse Cake. This blueberry cake is one of our all-time spring and summer favorites. No one will be the wiser and you can save yourself the stress. It calls for 7 ingredients and is ready to serve in a little over an hour which makes it perfect for any summer event. And don’t forget dessert! I can’t wait to make it again! There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. You can replace the sour cream with Greek yogurt. The tang of the cream cheese plays super well with the sweet berries. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Read full disclosure policy here. https://recipesforourdailybread.com/luscious-lemon-blueberry-cake Cool on … Blueberry Cream Cheese Pound Cake II - All Recipes. How long can this cake be kept at room temperature? BLUEBERRY LEMON CAKE USING CAKE MIX. Sprinkle the other 1 1/2 teaspoon of lemon zest (can always use a bit more if desired!) Best, Melissa. I’m glad everyone loved it! Reserve 1/4 cup For best results, always use room temperature eggs, butter, and dairy when baking. Make the cake: Using … A yellow cake mix is combined with sour cream, lemon juice, and blueberries to make a picture-perfect bundt cake. Hope that helps! The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. www.pattycakespantry.com/dessert/lemon-blueberry-cake-mix-cookies If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Pour the melted butter on to the cake mix, and stir together … It was the moistest and most flavorful cake on the table! However, if you use either white or yellow cake mix, I’d recommend using fresh lemon juice instead of the water in the recipe and adding 1 tbsp lemon zest into the batter before baking. Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. You can make the cake up to a week in advance! Lemon Blueberry Cake. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. 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