A typical sample resume for Banquet Servers lists duties like greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. Work with multiple events going on at the same time. Worked with VGA systems and other technical items. 306 banquet captain jobs available. Building Business for a new establishment by way of sales, marketing, staff and execution. Supervise a large staff of more than 25 full time employees in a 300.000 square ftproperty. Lead other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Improved inspection of banquet rooms ensuring all requierments were met. Worked with multiple departments to acquire the skills needed to ensure a successful catering operation. Manage and served at high profile events from Barack Obama dinner to small dinner parties. Serving staff management on floor, including responsibilities and conduct on floor. A banquet captain is an important member of a catering team and must be comfortable assigning personnel with specific tasks and working closely with a kitchen staff. Assisted in the coordination of the guests needs to maximize satisfaction. ft convention center simultaneously, Assisted in supervising employees during the set up and break down of events. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains to work full-time hours during flexible shifts… Daily coordination with Corporate Customer Relations personnel. Work one on one with clients in order to achieve 100% satisfaction. Extra duties also include working Oktoberfest, held at Snowbird every year. Business Administration And Computer Science, Directed banquets for groups of 300+ guest (receptions, weddings, meetings, retirement parties). Communicate clearly with group contacts and all departments involved in order to make each and every event a success. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Position Title: Restaurant Captain / Restaurant Supervisor. A banquet captain is expected to maintain high standards in food service, including extensive culinary knowledge and hospitality skills. Employee of the Month: November 2011 and June 2012. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Use proper grammar and have a good speaking voice. The other duties listed on the successful Banquet Captain Resume include – scheduling servers, making sure that the place is sanitized and safe, assessing overall cleanliness, training staff, recognizing guest behaviour, coordinating kitchen staff, ensuring that the tables and food is ready before arrival of guests, interacting with host, making last-minute arrangements, responding to complaints and comments; reviewing charges, collecting payment and supervising inventory, clean-up and storage details. Set dining tables according to a type of event and service standards. Collected payments, and balanced transactions with receipts. Asist with scheduling, while maintaining server to guest ratio according to corporate standards. See salaries, compare reviews, easily apply, and get hired. Developed repeat business by establishing close and lasting relationships with customers. Strong customer service skills and the ability to comfortably interact with guests of functions. Ensured proper set up was completed for event, including room, tables and bar. Scheduled and directed staff in daily work assignments to maximize productivity. As banquet captain dealt with customer service scenarios, food preparation, costs, pricing, creating work schedules and more. Facilitated all communication between FOH & BOH staff. Oversee and coordinate service staff. Responsible for the performance of the banquet staff during events. Oversaw all functions in multiple banquet and dining room facilities. Ensured constant communication between the manager team and hourly employees by scheduling weekly manager and monthly staff meeting. Coordination with other departments such as Catering, Sales, and Convention Services to ensure a successful event and the utmost guest satisfaction. Very customer based, engaging and make them have a wonderful experience. Expedite parties up to 1,5000 people. Coordinate closely with chefs on menu changes throughout the year. Banquet Cook Resume Examples. Responsibilities include: planning, budgeting, and resource allocation for single and multi-day events ranging from small business meetings, to exhibit trade shows, to banquets of up to 700 guests. Breakdown buffet lines and clean dining room. Trained new employees by providing knowledge of specific standards and polices. Complete requisition for additional supplies needed and submit to Purchasing Manager, Positively impacted labor budgets through analyzing scheduling in relation to volume, Cleaned work area after functions were completed. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification. The key to this section is keeping it short and sweet while summarizing the resume. Implement innovative new approaches to increase revenue. A banquet captain will be responsible for overseeing all banquet operations, including servers, food delivery, alcohol service and consumption, and general maintenance and upkeep of the banquet area. Performed various hotel duties such as welcoming and assisting hotel guests with check-in and check- out, delivering room service, greeting visitors and assisting the front desk. Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server. Adapted to any changes during the event according to a client request. Plan the serving order and orchestrate its completion in a timely manner based on BEO. Supervise banquet service personnel to … Captain And Banquet Server Resume. Followed rules and company standards which helped Ocean Reef Club continue being such a unique place. Banquet Captains organize dinners and receptions in hotels and banquet halls. Skills : Unifocus, Evention, Event Planning, Event Coordination, Delphi, Adaco, Server. Summary. People often host banquet-style meals at special events, including weddings and corporate meetings. Generate and confirm banquet checks for each meeting day. Preparation, Serve and set-up for conferences, meetings, weddings, and holiday events. A perfectly drafted resume results to an interview call. Lead Operations side to Event Center holding up to 400 people/event. Summary : A unique position utilizing years of specialized experience in the Customer Relations Industry. Planned Coordinated all food and beverage displays. Completed weekly inventory and ordering for in house bar, including beer, wine, and liquor. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. 35 Banquet Captain jobs available in Florida on Indeed.com. Responsible for valet parking during all events and for hotel guests. Handle everything from set up to stewarding and service. Especially considering you have such a short time to impress anyways. Responsible for the production and plating of Main entrees and desserts. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Train, and supervise a banquet staff of approximately 30 employees in accordance with business needs, productivity, and high service standards. Most resume samples make display of hospitality training. Scheduling of banquet staff to support planned events. Record production, operational, and personnel data using Excel Spreadsheets. Directly supervise and coordinate activities of workers engaged in preparing and serving food. Extra duties include Order and inventory, Bartending, Kiosk sales, operating cash registers, etc. Not every Banquet Captain resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Determined to expand my knowledge and experience within the Hotel Business and or Hospitality/Sales. Serve at several different high volume venues including convention centers, receptions, sporting events, etc. Get started with our free resume maker now. Improved my interpersonal communication skills, Supervise a team of associates as the point of contact during each banquet function, Greet the client prior to each function and introduce myself to establish my presence as a representative of the hotel, Ensure the event details from Banquet Event Orders are performed and implemented throughout the event, Work with the Chef to determine how the food will be served for each function, Connect with each client to obtain signed Banquet Checks for accurate event billing, Send out Nightly Reports to hotel staff to communicate all praises and recovery opportunities from each function, Coordinated with banquet and catering managers regarding event details, Supervised room set up and food and beverage service for coffee breaks, lunches, cocktail receptions, dinners, and social events ranging in size from 10 people to 300 people, Communicated client requests to banquet, kitchen and convention services staff, Supervised and trained wait and back of house personnel, Maintained quality control of dining and bar areas, Set up banquet department and supervised functions from start to finish. Prepare guest reports for General Manager (comment cards). Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction. Managed and oversaw daily operation of a high volume restaurant. Summary : Highly qualified Banquet Captain with experience in the industry. Work with other departments throughout the resort (i.e. Trained new servers in protocol and etiquette, Delegated side work and responsibilities to fellow co-workers, Promoted customer satisfaction through personal interaction, Noted for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability, Demonstrated ability to interact with customers from diverse cultures and backgrounds. Employers pick resumes that emphasize on skills such as – proven work experience, time management skills, hospitality etiquette, the abilities to multitask, awareness of sanitation and cleanliness, delegating capacity, up-to-date knowledge of safety rules and regulations and good negotiation abilities. 11 banquet captain interview questions. Worked in the market which strongly focused on social, financial and entertainment. Supervising meetings, and conventions between 50-1500 people, including Government, Corporate, Association, Religious and Educational Groups. Entertainment, Casino Nightlife, etc.) Supervised banquet staff and assisted management with scheduling. 22 Banquet Captain jobs available in Glendale, CA on Indeed.com. Capable Banquet Captain offering over 7 years of experience in foodservice and team management. Assist guests in order selection by promoting specific menu items and specials. Was instrumental in establishing a competitive sales incentives. with parties exceeding 1000 patrons, Industrial Science / Manufacturing Management, Responsible for organizing and properly timing multiple assigned events inside the 300,000 sq. Excellent time management skills and the ability to multitask under strict time constraints. Handle all the high limits customers. Trained staff on Kimpton's policies and procedures, Managed and provided oversight at events as small as 20 and as large as 150, Ensured client's logistical requests and needs were met as outlined on Banquet Event Orders, Directed and assisted in venue restoration that included dismantling and removal of equipment and supplies, Ensured staffing needs were met when handling multiple events simultaneously and consecutively, Encouraged repeat business by providing superb customer service. Experienced in large scale events, as well as intimate gourmet dining Banquet Captain highly effective at anticipating and accommodating customer needs. Skills : Social Media Marketing, Photography, Customer Service, Marketing Research, Leadership Development, Marketing, B2B, People Management, Sales, Relationship Management, Management, Training & Development. Regulars make your job and money that much easier. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner, Maintained food and equipment inventories, Scheduled staff hours and assigned duties, Established standards for personnel performance and customer service, Actively participated in ongoing customer sevice programs to build sales, Coordinated wedding receptions and banquets, Directed selected staff throughout entirety of event, Promoted a positive atmosphere and executed exceptional food and service. Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Summary : Professional that is looking to advance himself both personally and professionally. banquet captain Oversaw all banquet service operations and ensured that all banquet service details were executed. Attended meetings of managers, supervisors and work units. Supervised banquet operations and staff for groups of up to 800 attendees. guests, Provide wine service and/or serve as a bartender for cash or open bar, Provide swift, courteous, accurate service for 40-50 at once, Maintain and update all event orders to facility standards, Oversee temporary and permanent employees to ensure company policies and standards are upheld, Ensure that proper inventory is completed and all supplies are stocked, Balance multiple events ranging in size from 5 - 5000 guests, Accountable for proper consumption counts and numbers for each event that utilize this service, Coordinated with kitchen staff on food timing, Responsible for training new employees on the day to day operations of the club, Assisted Event Coordinator in planning both member events and weddings, Responsible for delegating tasks to employees to improve member satisfaction, Monitored the condition of banquet rooms, carpets, paint, lights, etc, Assisted with food preparations, and food service, Inspected and served dishes and beverages to our guests. 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