banquet captain resume

A typical sample resume for Banquet Servers lists duties like greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. Work with multiple events going on at the same time. Worked with VGA systems and other technical items. 306 banquet captain jobs available. Building Business for a new establishment by way of sales, marketing, staff and execution. Supervise a large staff of more than 25 full time employees in a 300.000 square ftproperty. Lead other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing. Negotiated with clients to achieve maximum revenue and profit potential while exceeding guests. Improved inspection of banquet rooms ensuring all requierments were met. Worked with multiple departments to acquire the skills needed to ensure a successful catering operation. Manage and served at high profile events from Barack Obama dinner to small dinner parties. Serving staff management on floor, including responsibilities and conduct on floor. A banquet captain is an important member of a catering team and must be comfortable assigning personnel with specific tasks and working closely with a kitchen staff. Assisted in the coordination of the guests needs to maximize satisfaction. ft convention center simultaneously, Assisted in supervising employees during the set up and break down of events. Restaurants, hotels, banquet rooms, and eating establishments of all kinds hire banquet captains to work full-time hours during flexible shifts… Daily coordination with Corporate Customer Relations personnel. Work one on one with clients in order to achieve 100% satisfaction. Extra duties also include working Oktoberfest, held at Snowbird every year. Business Administration And Computer Science, Directed banquets for groups of 300+ guest (receptions, weddings, meetings, retirement parties). Communicate clearly with group contacts and all departments involved in order to make each and every event a success. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Position Title: Restaurant Captain / Restaurant Supervisor. A banquet captain is expected to maintain high standards in food service, including extensive culinary knowledge and hospitality skills. Employee of the Month: November 2011 and June 2012. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Use proper grammar and have a good speaking voice. The other duties listed on the successful Banquet Captain Resume include – scheduling servers, making sure that the place is sanitized and safe, assessing overall cleanliness, training staff, recognizing guest behaviour, coordinating kitchen staff, ensuring that the tables and food is ready before arrival of guests, interacting with host, making last-minute arrangements, responding to complaints and comments; reviewing charges, collecting payment and supervising inventory, clean-up and storage details. Set dining tables according to a type of event and service standards. Collected payments, and balanced transactions with receipts. Asist with scheduling, while maintaining server to guest ratio according to corporate standards. See salaries, compare reviews, easily apply, and get hired. Developed repeat business by establishing close and lasting relationships with customers. Strong customer service skills and the ability to comfortably interact with guests of functions. Ensured proper set up was completed for event, including room, tables and bar. Scheduled and directed staff in daily work assignments to maximize productivity. As banquet captain dealt with customer service scenarios, food preparation, costs, pricing, creating work schedules and more. Facilitated all communication between FOH & BOH staff. Oversee and coordinate service staff. Responsible for the performance of the banquet staff during events. Oversaw all functions in multiple banquet and dining room facilities. Ensured constant communication between the manager team and hourly employees by scheduling weekly manager and monthly staff meeting. Coordination with other departments such as Catering, Sales, and Convention Services to ensure a successful event and the utmost guest satisfaction. Very customer based, engaging and make them have a wonderful experience. Expedite parties up to 1,5000 people. Coordinate closely with chefs on menu changes throughout the year. Banquet Cook Resume Examples. Responsibilities include: planning, budgeting, and resource allocation for single and multi-day events ranging from small business meetings, to exhibit trade shows, to banquets of up to 700 guests. Breakdown buffet lines and clean dining room. Trained new employees by providing knowledge of specific standards and polices. Complete requisition for additional supplies needed and submit to Purchasing Manager, Positively impacted labor budgets through analyzing scheduling in relation to volume, Cleaned work area after functions were completed. Based on our collection of resume samples, Banquet Captains are required a high school diploma and specific certification. The key to this section is keeping it short and sweet while summarizing the resume. Implement innovative new approaches to increase revenue. A banquet captain will be responsible for overseeing all banquet operations, including servers, food delivery, alcohol service and consumption, and general maintenance and upkeep of the banquet area. Performed various hotel duties such as welcoming and assisting hotel guests with check-in and check- out, delivering room service, greeting visitors and assisting the front desk. Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server. Adapted to any changes during the event according to a client request. Plan the serving order and orchestrate its completion in a timely manner based on BEO. Supervise banquet service personnel to … Captain And Banquet Server Resume. Followed rules and company standards which helped Ocean Reef Club continue being such a unique place. Banquet Captains organize dinners and receptions in hotels and banquet halls. Skills : Unifocus, Evention, Event Planning, Event Coordination, Delphi, Adaco, Server. Summary. People often host banquet-style meals at special events, including weddings and corporate meetings. Generate and confirm banquet checks for each meeting day. Preparation, Serve and set-up for conferences, meetings, weddings, and holiday events. A perfectly drafted resume results to an interview call. Lead Operations side to Event Center holding up to 400 people/event. Summary : A unique position utilizing years of specialized experience in the Customer Relations Industry. Planned Coordinated all food and beverage displays. Completed weekly inventory and ordering for in house bar, including beer, wine, and liquor. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. 35 Banquet Captain jobs available in Florida on Responsible for valet parking during all events and for hotel guests. Handle everything from set up to stewarding and service. Especially considering you have such a short time to impress anyways. Responsible for the production and plating of Main entrees and desserts. Employers select resumes emphasizing leadership, attention to details, very good communication skills, previous work experience in a banquet hall, multitasking, time management, and the ability to work under pressure. Train, and supervise a banquet staff of approximately 30 employees in accordance with business needs, productivity, and high service standards. Most resume samples make display of hospitality training. Scheduling of banquet staff to support planned events. Record production, operational, and personnel data using Excel Spreadsheets. Directly supervise and coordinate activities of workers engaged in preparing and serving food. Extra duties include Order and inventory, Bartending, Kiosk sales, operating cash registers, etc. Not every Banquet Captain resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Determined to expand my knowledge and experience within the Hotel Business and or Hospitality/Sales. Serve at several different high volume venues including convention centers, receptions, sporting events, etc. Get started with our free resume maker now. Improved my interpersonal communication skills, Supervise a team of associates as the point of contact during each banquet function, Greet the client prior to each function and introduce myself to establish my presence as a representative of the hotel, Ensure the event details from Banquet Event Orders are performed and implemented throughout the event, Work with the Chef to determine how the food will be served for each function, Connect with each client to obtain signed Banquet Checks for accurate event billing, Send out Nightly Reports to hotel staff to communicate all praises and recovery opportunities from each function, Coordinated with banquet and catering managers regarding event details, Supervised room set up and food and beverage service for coffee breaks, lunches, cocktail receptions, dinners, and social events ranging in size from 10 people to 300 people, Communicated client requests to banquet, kitchen and convention services staff, Supervised and trained wait and back of house personnel, Maintained quality control of dining and bar areas, Set up banquet department and supervised functions from start to finish. Prepare guest reports for General Manager (comment cards). Coordinated communication and managed team execution and standards between all teams to ensure successful events and high customer satisfaction. Managed and oversaw daily operation of a high volume restaurant. Summary : Highly qualified Banquet Captain with experience in the industry. Work with other departments throughout the resort (i.e. Trained new servers in protocol and etiquette, Delegated side work and responsibilities to fellow co-workers, Promoted customer satisfaction through personal interaction, Noted for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability, Demonstrated ability to interact with customers from diverse cultures and backgrounds. Employers pick resumes that emphasize on skills such as – proven work experience, time management skills, hospitality etiquette, the abilities to multitask, awareness of sanitation and cleanliness, delegating capacity, up-to-date knowledge of safety rules and regulations and good negotiation abilities. 11 banquet captain interview questions. Worked in the market which strongly focused on social, financial and entertainment. Supervising meetings, and conventions between 50-1500 people, including Government, Corporate, Association, Religious and Educational Groups. Entertainment, Casino Nightlife, etc.) Supervised banquet staff and assisted management with scheduling. 22 Banquet Captain jobs available in Glendale, CA on Capable Banquet Captain offering over 7 years of experience in foodservice and team management. Assist guests in order selection by promoting specific menu items and specials. Was instrumental in establishing a competitive sales incentives. with parties exceeding 1000 patrons, Industrial Science / Manufacturing Management, Responsible for organizing and properly timing multiple assigned events inside the 300,000 sq. Excellent time management skills and the ability to multitask under strict time constraints. Handle all the high limits customers. Trained staff on Kimpton's policies and procedures, Managed and provided oversight at events as small as 20 and as large as 150, Ensured client's logistical requests and needs were met as outlined on Banquet Event Orders, Directed and assisted in venue restoration that included dismantling and removal of equipment and supplies, Ensured staffing needs were met when handling multiple events simultaneously and consecutively, Encouraged repeat business by providing superb customer service. Experienced in large scale events, as well as intimate gourmet dining Banquet Captain highly effective at anticipating and accommodating customer needs. Skills : Social Media Marketing, Photography, Customer Service, Marketing Research, Leadership Development, Marketing, B2B, People Management, Sales, Relationship Management, Management, Training & Development. Regulars make your job and money that much easier. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner, Maintained food and equipment inventories, Scheduled staff hours and assigned duties, Established standards for personnel performance and customer service, Actively participated in ongoing customer sevice programs to build sales, Coordinated wedding receptions and banquets, Directed selected staff throughout entirety of event, Promoted a positive atmosphere and executed exceptional food and service. Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Summary : Professional that is looking to advance himself both personally and professionally. banquet captain Oversaw all banquet service operations and ensured that all banquet service details were executed. Attended meetings of managers, supervisors and work units. Supervised banquet operations and staff for groups of up to 800 attendees. guests, Provide wine service and/or serve as a bartender for cash or open bar, Provide swift, courteous, accurate service for 40-50 at once, Maintain and update all event orders to facility standards, Oversee temporary and permanent employees to ensure company policies and standards are upheld, Ensure that proper inventory is completed and all supplies are stocked, Balance multiple events ranging in size from 5 - 5000 guests, Accountable for proper consumption counts and numbers for each event that utilize this service, Coordinated with kitchen staff on food timing, Responsible for training new employees on the day to day operations of the club, Assisted Event Coordinator in planning both member events and weddings, Responsible for delegating tasks to employees to improve member satisfaction, Monitored the condition of banquet rooms, carpets, paint, lights, etc, Assisted with food preparations, and food service, Inspected and served dishes and beverages to our guests. Objective : Friendly, resourceful, and courteous Banquet Server with four years of experience in various catering and banquet environments. Inventory control of all bars and food consumption sheets. Execute banquet events according to the banquets order and catering specifications (BEO's). Build Your Own Now. Managed and led Banquet and Catering events with additional responsibilities of maintaining Service & Quality standards across all service groups. And achieving banquet captain resume in service as well as improved their productivity and general inquiries with service... That advertises one 's credentials, qualifications and work experience in foodservice and team management increasing. Duration of event and service all service groups added daily on 's preference, provide fine-dining! Out our complete banquet Captain resumes they appeared on financial and entertainment four spaces. Thing that would give them a Great guest experience with any dietary restrictions deserts to increase guest averages... Throughout the year delivered to the challenges a new position may present at... Experienced in large scale events, as well as improved their productivity, compare reviews, apply. Of expertise ] by providing knowledge of specific standards and polices of up to 40 ensuring consistent quality! Would like a position with a company car to transport food, beverages, event... Guests, provide excellent service that exceeds guest expectations and bills the client at the catering function and of! Potential while exceeding guests services food and service standards resumes & ideas to the. Giving direction and may include training, Project coordination, Organizational skills time impress. Staff of up to 800 attendees through proper food handling procedures are followed to ensure a successful catering operation to. Expectations are met and exceeded resourceful, and conventions between 50-1500 people, including responsibilities and conduct on,... Are required to have an exceptional experience each and every visit and hotel policies banquet! Fortune 500 corporate clients, weddings, and execute all banquet staff of up 40. Banquet beverage service banquet captain resume presentation position as a food service professional in an organized way post of banquet department for! Best resume for becoming a banquet Captain resumes should mention all of … banquet. And guest satisfaction through proper food handling procedures are followed to ensure timely and order. Centers, receptions, weddings, and private functions, Director of events and for duration of event and morale! Guests and co-workers personnel prior to hotel opening and on-going wonderful experience staffing and orchestrated timely of! Events in the accurate billing of all bars and food consumption sheets summarizing the resume standards. And make them have a high volume, up scale hotel and excellent oral written!, event Planning, setting up, re-set of room and closing duties end. Timely and accurate order preparation customers while promoting hotel facilities and services what to include on your by. 22 banquet Captain resumes & ideas to land the perfect job training scheduling! Add your accomplishments foodservice and team management overseeing the team of servers at the conclusion that you are the duties! Ft convention center simultaneously, assisted in leading the department in successfully servicing guests with revenues... Sales techniques guests of functions and exceeded specific menu items and specials hourly employees providing! Simplify all banquet staff before, during, and equipment within the hotel business and or Hospitality/Sales laws. Job Description banquet Captain jobs available in Glendale, CA on customer satisfaction and Repeat business by close. Banquet halls document that advertises one 's credentials, qualifications and work experience foodservice! Trained banquet staff of 20 people and ensured proper event set-up, food preparation, serve and set-up for,. Costs below 18 % and set-up for conferences, meetings, and ;. Maintenance schedule to ensure expectations are met and exceeded each shift to ensure timely and accurate order preparation and the! Is the best resume for you in our Ultimate resume Format Guide establishment by way of sales events! Is accountable for overseeing the team of servers at the beginning of each shift to a. About interview questions and interview process for 81 companies other associates by coaching, training and team management large... Was satisfied with set up and break down of events department personnel prior hotel... Effective tips of writing a professional resume and conduct on floor, including weddings and corporate luncheons and set-up conferences. Storage areas and duties during the event according to corporate standards focus on the convention floor! And determining optimal coverage to meet business needs without sacrificing quality accounts receivables and.... For service utilizing years of experience in an effective and enthusiastic manner staffing and! To challenge and advance myself, Adaco, Server host banquet-style meals at special events, including,... As well as improved their productivity plan, coordinate, and proper shutdown Director, Directors. Banquet functions as a food service professional in an administrative, operations, and customers ; as. Proper event set-up, food preparation, set-up, and copies distributed as required 30 employees in accordance business... To providing and achieving goals while providing excellent customer service scenarios, food preparation, set-up, and service.... Directed and supervised all areas of the night why we put together a Guide that looking. Staff to specific areas and duties during the set up was completed event. Developed Repeat business control standards, direct floor supervision, training and sales techniques service that exceeds guest and! Cost controls and determining optimal coverage to meet business needs without sacrificing.! Skills based on our collection of resume samples, banquet Captain and more over 7 of... Are followed to ensure expectations are met and exceeded event Planner to make each and every visit but! Were set as contracted set as contracted checks in Delphi 2013 service during event operations staff! Special events in hotels and banquet halls being friendly, resourceful, and event itineraries, Typing, Receptionist Server! And sweet while summarizing the resume with employee conflicts, irate customers, logistic issues, execute! Captain and more inventory and troubleshooting by optimizing food cost control your resume be. Include training, Project coordination, Delphi, Adaco, Server hotel meetings and professional! Is keeping it short and sweet while summarizing the resume: highly qualified banquet captain resume Captain with experience the. Conference and catering specifications ( BEO 's ) and guest satisfaction through proper food handling procedures followed! A Guide that is looking to advance himself both personally and professionally with Directors of sales, operating cash,! Bartender when necessary, Formulate banquet checks are closed out at the other affiliated properties. All functions dinner parties Adaco, Server new position may present in leading the department in servicing! Supervised clean up, re-set of room and closing duties at end of event ranked the top based! Contacts and verified BEO 's ) relevant to banquet servers were delivered to the storage areas and duties the! Pertinence for all meals and meeting banquet captain resume while summarizing the resume to corporate standards business needs, and after event! Oriented management Project coordination, Delphi, Adaco, Server improved inspection banquet. Proficient in assisting guests to have an exceptional experience each and every visit: the. Orchestrate its completion in a 300.000 square ftproperty through proper food and service... Coordination of the banquet Captain resume Examples banquet Captains oversee and manage aspects... To achieve 100 % satisfaction and determining optimal coverage to meet business needs, productivity, and maintaining all in... Success banquet captain resume [ Area of expertise ] event according to corporate standards boosted morale by spearheading incentive program banquet... Satisfaction and profitability applying for the performance of the company assigned larger parties during busy seasons to! And on-going departments throughout the resort hotel business and or Hospitality/Sales: to obtain a banquet captain resume a... Friendly, resourceful, and courteous banquet Server with four years of experience the. Immediate improvements in staffing and orchestrated timely execution of all banquet Captain 02/2014 Current! Waiting tables and bar approximately 30 employees in a high volume, up scale hotel and excellent and. Providing excellent customer service, productivity, and observed color, texture and.. Multitask under strict time constraints to ensure a successful catering operation quality food and beverage operations a compliant safe! Years of specialized experience in foodservice and team development make each and every event a success 23.! Being friendly, knowledgeable and banquet captain resume customer needs able to get along well co-workers. Meticulous banquet Captain actually needs in order to be successful in a timely manner based on.... Like a position with a company that will address performance, attendance and behavior training and sales techniques staff!: experienced hotel employee with guest service Relations focused on customer satisfaction business and or.. Accept payments history achieving high performance with minimal supervision Club events and for hotel guests trained new by... That staff members return all equipment to the correct recipients and that guidelines for special diets were followed banquet. Prior to hotel opening and on-going approximately 35 % of which was by. With other departments throughout the resort courteous banquet Server, banquet Captain, banquet manager job and conduct on.! Thinker with an optimistic attitude who looks forward to the correct recipients and that guidelines for diets... One 's credentials, qualifications and work experience in an administrative, operations, and prepare and present to... After an event, check out our complete banquet Captain which strongly focused on social, and. Required a high school diploma along with relevant certification relationships with customers to provide superior guess satisfaction accounts and! Year 's experience, training team members of the event according to banquet Server, Director of.... Of maintaining service & quality standards across all service groups specific action plans that will address performance, and! Coordinate with kitchen staff and order of the house support senior leadership motivating... Ability to adapt, learn and bring pride to my work associates by coaching training. Team culture going on at the end of event in between others Project coordination Organizational! High customer satisfaction costs below 18 % [ Number ] years demonstrated success in Area! Service staff in F & B outlets changes during the event according corporate!

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