Form into 1" balls and place on a baking sheet lined with a Silpat or parchment paper (or mini muffin tray). A sensational low-carb/keto spaghetti sauce and meatball dish, using ground pork, ground beef, sweet … These zero carb keto meatballs are also perfect for stocking your freezer. Try your spaghetti with this 7 Minute Keto Garlic Bread or a Low Carb Caesar Salad on the side! Please enjoy all my keto recipes, ask me a question if you need anything or have suggestions. No Comments. That’s right, no flour required. i will give a try, it looks delicious by pictures, […] Keto spaghetti and meatballs – Moscato […], […] of the carbs! Once it’s done cooking and has cooled to room temperature, you can store it in the freezer in an airtight container. Keto Crockpot Spaghetti and Pesto Meatballs – Keto Summit. Transitioning to a lower carb lifestyle does not have to be painful, and with a little bit of creativity, you can get pretty darn close to those traditional meals you grew up on... just a much healthier version! If you plan to keep it any longer than 3-5 days, I would recommend freezing it instead. It is delicious with just butter or alongside your favorite keto dish – like my Keto Spaghetti and Meatballs! Serve hot. About Sahil Makhija. Beat the two to combine and roll it out between 2 sheets of parchment paper until they’re about ⅙ of an inch thick. Carbohydrates 18.25g 6%. Keto Spaghetti and Meatballs. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Add the meatballs and cook until golden on all sides. Yes, refrigerating overnight will help form the pasta dough and give it a firmer texture. I don’t recommend placing it in the freezer for it to cool faster, as this would affect the texture of the pasta. Any longer than that won’t really benefit the texture of your pasta. God bless you!! Stick to quick keto recipes you can prepare any night of the week. Dinner Planning; December 1-5; December 6-12; December 13-19; December 20-26; December 27-31; Dat Keto Lady’s Keto Guide; Big Easy Keto Cook Book; Contact; My account; Checkout; Cart; Search for: Spaghetti & Meatballs. You’ll start with the ‘pasta’ which is made from mozzarella cheese and egg yolks. Sahil is the master chef behind Headbanger's Kitchen. Reduce the heat to low and simmer until the noodles and bell pepper are tender, about 5 minutes. Serve the noodles with the pasta sauce and you’ve got yourself one hearty meal! In a pot place 4 tbsp olive oil over medium heat, add remaining garlic, onions and cook for a minute, add puree, a tsp,, salt, black pepper and bring to boil, add meatballs when done. You can then take out the pasta dough that’s been in the refrigerator overnight and cut it into noodles. The pesto really livens up what might otherwise be an ordinary meatball. If you don’t rinse it in cold water after cooking, then it’s likely that’s also causing the mushy texture. The Best Gluten Free & Keto Meatballs The Meat. If you happen to leave it in the water longer than a minute, it may result in noodles that easily disintegrate or are mushy in texture. Macro/Nutrition: For 2 meatballs, this come out to roughly 210 calories, 2 carbs, 2 NET carbs, 12 grams of fat, 0 grams of fiber and 16 grams of protein per serving! This recipe is so tasty while still being relatively straightforward. Serving Suggestions for keto meatballs. When the squash has cooled a bit, use a … Keto Spaghetti and Meatballs. I suggest adding 1 TBSP Spicy Spaghetti Seasoning to the meatballs before forming them for an added flavour boost. Bake for 25-30 minutes or the internal temperature reaches 165F on a meat thermometer. Add the balsamic vinegar and simmer another 15 minutes so the flavors meld. 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