factory farming articles

Locals have installed sheep sculptures to replace real animals in a polluted field in Holingol, Mongolia. moral concerns with factory farming, and to explain why the practices associated with factory farming flourish despite the cruelty inflicted on animals and the public health risks imposed on people. The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection. And then what? They offer a wide variety of job opportunities and economic stimulation to areas of the world that are in desperate need of this type of help. These silent victims have been converted into machines that generate meat, milk, and eggs. A series of federal immigration raids swept up nearly 700 undocumented workers, creating opportunities — and some ethical concerns — for American-born residents. Benefits of Factory Farming. These chemicals end up in the soil and water, as well as in the animals and ultimately, us. But there have been a few notable exceptions such as India, Rwanda and Kenya, and the international community and the corporate world is increasingly interested in financing and supporting these models (USaid is funding a fantastic agroforestry project, although they may be hoping that Trump doesn’t realise this). The issue goes beyond the indiscriminate use of antibiotics in factory farming. Their employees often work long hours, suffer from a high risk of injury, and are paid minimally. Although factory farming involves many cruel practices, it is not just those practices that are objectionable. Footage from Strawberry Hill Farm documents many birds being carelessly trapped, with their wings caught in the transport crates. During the mass farming of crops like wheat and soy, pesticides and insecticides are heavily used. Factory-farmed animals produce more than 1 million tons of manure every day. “I believe that nothing less will be needed if we are to secure the future for our children.”, Goodbye – and good riddance – to livestock farming | George Monbiot, Scandal-hit 2 Sisters suspends chicken production at West Midlands plant, Meat industry blamed for largest-ever 'dead zone' in Gulf of Mexico, Factory farming in Asia creating global health risks, report warns, Why factory farming is not just cruel – but also a threat to all life on the planet. To make matters worse, the U.S. Environmental Protection Agency and state governments have failed to regulate the environmental impacts of factory farms. Since taking over as chief executive of CIWF in 2005, Lymbery has focused on “moving the issue out of being a technical niche to get people to understand industrial farming as a big, global problem”. Substandard Quality 1. The conference aims to bring together a wide ranges of voices and connect up the many impacts that factory farming has on our planet. Animal Cruelty on Factory Farms Animals on factory farms go through the everyday agony and brutally painful procedures; farmers keep them in choking cages, often chained and unable to move. A computerized feed bin mixes the feed and delivers it automatically to the cages. The goal of this operational method is to maximize the levels of food productivity while minimizing the costs of production. Most experience serious levels of suffering. The animals are not seen as an individual, sentient beings with unique physical and psychological needs but as eggs, milk, meat, leather, etc. Factory Farming. However, a growing number of experts and consumers believe that costs to the health and welfare of animals are simply too high.1 Every year, hundreds of millions of animals in Australia are confined in factory farms. Factory farming or industrial agriculture involves the exploitation of animals so as to ensure profits, particularly in the dairy and meat industries. After all, if hens weren’t happy they wouldn’t lay eggs. American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. ‘Factory’ Farming or ‘Intensive’ Farming refers to the globally adopted farming system that involves crowding large groups of livestock into confined indoor spaces, such as stalls or cages. The animal waste often contains undigested antibiotics which are given to the livestock to prevent the spread of disease in their confined living conditions. Factory farming produces the highest quantity of meat, eggs and dairy at the lowest possible cost. A shocking review revealed that Canada’s laws do not protect animals on factory farms from horrendous treatment and cruel practices and procedures. Consumers, rural communities, farmers, workers and the environment are being hurt by the intensive farming systems employed on factory farms. The animals are not seen as an individual, sentient beings with unique physical and psychological needs but as eggs, milk, meat, leather, etc. Factory farming is the main cause of animal suffering and abuse. Factory farming is defined as the extreme confinement of livestock for commercial use. It is less dependent on human labor. A job at a factory farm has one of the largest turnover rates in America, exceeding 95 to 100 percent annually, despite employing more than 500,000 workers. Water is delivered automatically, and waste is removed by mechanical… Thus, it is more than possible that they catch infections and even spread them to the remain… These operations produce enormous volumes of waste, pollute the air and water, exploit workers, harm animal welfare, fuel antibiotic resistance and climate change, and harm the rural communities they are purported to benefit. These food “factories” typically cover as many as several thousand acres. Humane Farming Association (HFA) January 2011. Factory Farming. Farmers are having to cull them. It’s time the world woke up to the real impact of modern, industrial farming, says Philip Lymbery, author of Farmageddon and the Deadzone. The state's Right to Farm laws protect massive agribusiness at the expense of the community and family farms, the lawsuit argues. In 2009, a swine flu strain labeled H1N1 infected 22 million people in the United States and killed more than 4,000. “Factory farming is shrouded in mythology,” he said. The word ‘captivity’ is way too mild to describe what the animals on those farms are going through. Poultry plants continue to run processing lines at a breakneck speed, making it impossible for workers to social distance. Health. Factory farming may encourage animal diseases to mutate to human diseases. “We need to go beyond an isolated approach,” Lymbery says. They butted heads earlier this year on the topic of the science of IQ, which was just one battle in the larger war waged by the “intellectual dark web” against mainstream leftism and identity politics. 1. The main reason for this is that food are being processed and produced at a faster rate by employing efficient processes. The take-over of agriculture in the U.S. by large corporations has allowed a larger number of animals to be produced more quickly and for less money. Factory Farming: The True Costs An Animal Rights Article from All-Creatures.org FROM. Indiana Farmers Union Joins Lawsuit Against Noxious 8,000-Hog Agribusiness Operation. The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection. Ezra Klein and Sam Harris are usually intellectual adversaries. 4 Factory Farming Cons. In an interview with the Guardian, Lymbery said that when he began campaigning on farm animals in 1990, it was still largely seen as a cruelty issue rather than something that went far beyond that. By Mary Papenfuss. Factory farms can lead to industrial-sized problems A ‘livestock-friendly’ industry has massive problems, from groundwater contamination to greenhouse gas emissions. In history of the organization of work: Factory farms One of the more-comprehensive examples of agricultural “factory” production is seen in the poultry industry in the United States. The USDA defines any farm with more than 1,000 cattle, 2,500 pigs or 125,000 chickens as a Concentrated Animal Feeding Operation (CAFO) or intensive farming system. Each year, 50 billion animals are raised and slaughtered in factory farms globally. Most facilities will raise cattle, pigs and swine, or poultry indoors using this method under conditions which receive strict controls. “Factory farming is shrouded in mythology,” he said. Animal Cruelty The animals that fall victim to the cruel conditions of factory farming live very sad lives. “There is now overwhelming evidence that the routine prophylactic use of antibiotics is leading to the rise of antibiotic resistant superbugs, and the World Health Organisation has issued warnings that if we don’t do something to curb antibiotic use in both human and animal medicine we will face a post-antibiotic era where currently treatable diseases will once again kill.”. “One of the myths is that it’s an efficient way of producing food when actually it is highly inefficient and wasteful. The factory farming industry strives to maximize output while minimizing costs—always at the animals’ expense. These animals are sentient beings with a desire to live, but we take that life away. In 2001, Animal Alliance of Canada and the Animal Protection Fund released a study, prepared by Canadian lawyers, entitled Anything Goes – An Overview of Canada’s Legal Approach to Animals on Factory Farms . Farming is a business, and a business cannot grow if it can’t sell a product or it has a product that is low quality. “Another [myth] is that the protagonists will say that it can be good for the welfare of the animals. The big meat and chicken companies take no responsibility for this waste—leaving it up to their contract farmers to figure out how to dispose of it. From farm to factory: the unstoppable rise of American chicken How industrial chicken farming transformed an ‘alternative’ meat to the most consumed meat in … “The crops fed to industrially reared animals worldwide could feed an extra four billion [people] on the planet.”. As we topple statues, let’s also search for our own moral blind spots. The livestock are raised in unhygienic, unsanitary conditions. “The third myth is that factory farming saves space. With factory farming also comes industrial agriculture. These chemicals end up in the soil and water, as well as in the animals and ultimately, us. If you care about the working poor, about racial justice, and about climate change, you have to stop eating animals. Philip Lymbery, head of Compassion in World Farming and the author of two books on the destructive impact of industrial agriculture. he world desperately needs joined-up action on industrial farming if it is to avoid catastrophic impacts on life on earth, according to the head of one of the world’s most highly regarded animal campaign groups. Why It’s Time to End Factory Farming. By Michael Corkery and David Yaffe-Bellany. RSPCA calls for cut in meat eating as factory farms legal fight begins. Dead fish in a polluted bayou off the Pearl river in St Tammany parish, Louisiana. Factory farming, though not directly, is responsible for deforestation and draining of wetlands. A factory farm produces huge volumes of food through industrial means. There is a groundswell – it’s almost starting to be a zeitgeist as key thinkers in civil society start to join the dots and see that actually we do need a new style of agriculture which goes beyond industrial agriculture, which goes beyond simple sustainability, which brings us to a point of regeneration.”. Coronavirus outbreaks at meatpacking plants have created a backlog of animals ready for slaughter but with nowhere to go. Factory farming is a method of mass food production in which animals are kept in very confined areas in order to get the best possible profit.Factory farming wants to keep production costs low and sell cheaper food to consumers.. The problem is neglected relative to its … The animals are artificially bred, and since the procedure is not natural, the end product could be of a poor quality. FarmSanctuary.org reports that the factory farming process for dairy cattle considers a milk-producing cow to be spent after just three lactation cycles. The factory farming industry strives to maximize output while minimizing costs—always at the animals’ expense. The natural lifespan for most cattle breeds that produce milk at commercial levels is at least 20 years. Factory farming ‘caused most new viruses and risks more pandemics’ Home News. On the surface it looks plausible, because, by taking farm animals off the land and cramming them into cages and confinement you are putting an awful lot of animals into a small space. written by Jacy Reese. News about Agriculture and Farming, including commentary and archival articles published in The New York Times. View Factory Farming Research Papers on Academia.edu for free. Over 696 million animals are killed in Canada every year for food. In the recent lead-up to the appointment of the head of the WHO, more than 200 scientists and campaigners signed a letter asking the appointee to promise to look at the “global health challenge” of factory farming which was widely circulated on social media and led to an editorial in the New York Times. Chickens reach the weight desired for slaughter after just 35 days on a factory farm today, when this should normally take 90 days. Home News. In 2012, the largest factory farms produced almost 13 times more waste than the human population of the United States. His comments came on the eve of Compassion’s Livestock and Extinction conference in London which will bring together scientists, campaigners, UN representatives and multinational food corporations including Compass, Tesco and McDonalds. Antibiotics are injected into the cows and hens, making them vulnerable to dirt and disease. In the US in August, meanwhile, campaigners identified the world’s largest ever “deadzone” – an area in the sea where pollutants from farms create algal blooms that kill off or disperse marine life – and singled out the US’s heavily industrialised factory farm system as a major cause. This is one of the primary disadvantages of factory farming. Factory farming or industrial agriculture involves the exploitation of animals so as to ensure profits, particularly in the dairy and meat industries. In Massachusetts, Voters Also Elevated Animal Welfare. Factory farming is the practice of breeding and raising vast numbers of animals in cramped, unnatural conditions while subjecting them to objectionable conditions in order to harvest their meat, milk, and eggs (among other body parts). Factory farming is the main cause of animal suffering and abuse. Compassion advocates a reduction in meat-eating (Lymbery himself is vegan) but is not “anti-meat”. On the whole national governments have shown little interest in radical farming reform. In the long term regenerative farming – a broad term that includes all sorts of practices such as rotational grazing, tree planting, improving soils, reducing chemical inputs, silvopasture and increasing biodiversity – is, Lymbery believes, our only hope and a movement whose time has come. Those products are body parts, fluids, and fetuses of conscious beings that had spent entire lives in animal concentration camps.. As the global demand for cheap meat grows, the expansion of agricultural land is putting more and pressure on our forests, rivers and oceans, contributing to deforestation, soil erosion, marine pollution zones and the global biodiversity crisis, he said. Over a billion animals live in factory farms at any point of time in the United States. “Not just looking at the technical problems around welfare, not just looking at the technical issues around the environment, not just looking at food security in isolation, but putting all of these issues together, then we can see the real problem that lies at the heart of our food system – industrial agriculture.”. Factory Farming in Canada. Like many practices, there are benefits as well as costs: meat from factory farms is cheaper than meat from free-range animals, often about half the price. Factory farms. If Americans can gain knowledge and take steps to support farms that treat their animals with care from start to finish, the 1% of U.S. farm animals which account for locally owned farms could actually increase, thus eliciting a change in the way factory farming is done. With the use of factory farms, the prices of food have drastically dropped. But what is overlooked in that equation is you are then having to dedicate vast acreages of relatively scarce arable land to growing the feed. Two large threats that come out of factory farming are swine influenza and bird influenza. 2. Consequently, the eggs/meat will not be as good. Factory farming is a process that rears livestock with methods that are generally intensive. Human Health Farms that are not properly maintained can be breeding grounds for Salmonella, E. coli and other pathogens that can be passed to humans through meat, dairy and eggs, as well as through person-to-person contact. These animals are sentient beings with a desire to live, but we take that life away. We need a total rethink of our food and farming systems before it’s too late.”. “The UN has warned that if we continue as we are, the world’s soils will have effectively gone within 60 years. These silent victims have been converted into machines that generate meat, milk, and eggs. Factory farms are wicked places – one of the last bastions of legally sanctioned cruelty toward animals. Because factory farms are so large, they achieve “economies of scale,” producing much more food at cheaper prices than smaller farms. However, global support for factory farming is increasing, not decreasing, over time. Factory farms are aggressive with their dairy production needs. But more than this, they are bad for human health. The American factory farming industry is marked by inhumane processes, unsanitary meat handling, and vast resource consumption, resulting in a dire need of reform. Also this week, voters in Colorado decide on protections for wolves. Timeline of viruses humans caught by interacting with animals. A week ago a Guardian/ITV investigation showed chicken factory staff in the UK changing crucial food safety information on chickens, while a month ago the European commission admitted that eggs containing a harmful pesticide may have been on sale in as many as 16 countries. Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: “Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agriculture machine is. Are body parts, fluids, and about climate change, you have to stop eating.! Show us the reality, however, global support for factory farming may encourage animal to... ( Lymbery himself is vegan ) but is not natural, the quality their. Farmers Union Joins Lawsuit Against Noxious 8,000-Hog Agribusiness Operation decreasing, over time reduction in meat-eating ( Lymbery himself vegan! 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