bacon wrapped turkey breast | smoked

We don’t want that, so put a foil tent over your turkey breast and allow it to sit for about 15 minutes while the juices settle. Thanks. When done right I think that brining is the key to doing it well. save recipe. As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. In fact, you’ll probably start making turkey more often because smoked turkey can be enjoyed in salads, sandwiches and on its own. I did in oven at 300. The romaine picks up just enough smokiness from the flame and tastes delicious! Ingredients. In a small bowl, combine butter, salt, thyme, rosemary, sage … The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. I love my Traeger, it makes it incredibly easy to smoke this turkey while you work on other side dishes to go along with it. I found this one at Wal-Mart or Kroger. Is this a whole trurkey breast or a half breast? I’ve been asked by family to bring this for Thanksgiving dinner. Due to the … It helps hold it together, but you can cook it without the bacon. In this recipe, I do not brine the turkey breast. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a … I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Yeah it won’t hurt to cook the ham at 300. -Adam. Sweet And Spicy Bacon Wrapped Turkey Breast. ★☆ ★☆ You can use this brine and let your turkey breast sit overnight in the fridge, just skip the steps in this recipe for the injection, but of course, still, wrap it in bacon! This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. I was going to smoke a bone in turkey breast for Thanksgiving. When I grill turkey breast on my charcoal kettle I will build my hot coals using a chimney filled to the brim. Would love to know the brand name for the I’m Malcom Reed and these are my recipes. Crispy is the only way to eat Brussels sprouts. Sprinkle sage and garlic powder over the entire turkey. For the Brine: Stir all brine ingredients together until fully dissolved. I prefer to use a blend of pellets or wood chips when I smoke my meat. Can I run at 250-275 for all of it? oh yeah – just wrap it in a place it in a dry cooler and it will only get better in a 30 min ride – you can go up to 2 hours easy. Can you make a recommendation for a brand name I should be looking for. If so what tempeture ? Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! Can the bacon wrapped turkey breast be done in the oven ? I really wish I could post a picture of my bacon wrapped breasts,,,, my weave was for sure rookie looking. I’m wanting to make one with the bacon but some weirdo’s in my family don’t like bacon so I’m making a second one. I remember as a kid eating soggy, mushy sprouts and I hated them! Thanks for this one…. I’ve never seen one like yours before. Place … Please leave a comment on the blog or share a photo on Instagram. Smoke the bacon wrapped turkey breast roulade. You can infuse various flavor profiles in any … Pour in the honey, Worcestershire sauce, and fresh lemon juice and simmer for 5 minutes. Prepare Big Green Egg or other charcoal smoker for indirect cooking at 300⁰, add pecan wood chunks to the fire for smoke flavor. This site uses Akismet to reduce spam. COPYRIGHT © 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine. Or just a hint of heat. If you don’t have a Traeger (or other pellet style grill), keep reading, I will give you tips on how to modify the recipe for use on a charcoal grill or oven. Place the turkey breast directly on the grill grates. Malcolm, it cooked just as you said without a hitch. A grilled romaine salad sounds weird, but it is anything but that! Think woods like apple, cherry, apricot, peach, or maple. You can use any injection you like – but it just gives it a touch of heat. I didn’t use a brine for this recipe, but you can use brine a turkey breast the same way you brine a whole turkey – just wouldn’t go as long. ★☆. You recommend 300 for the turkey and 225 for the ham. The carry-over heat during rest usually brings the temperature up to or over 165°F. Any reason you chose boneless? Im going to follow this to the T. Any alternate recommendation for the injection ingredients? Preheat oven to 475°. Better idea for transport? Stir in onions; spoon down one long side of turkey. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! Hey Kinsey, thank you for the comment. print recipe. Place about half of the sliced, uncooked bacon onto a cutting board, side by side. Made this one yesterday for my ham-loving family. The FDA recommends cooking turkey breast to 165°F. I used my own bacon slabs and sliced it myself….. uniformity is not applicable here. I remove the turkey when it reaches 160°F. This Traeger smoked turkey breast is super easy and only takes a few minutes to prepare, let the Traeger do all the hard work so you can relax. Arrange bacon slices on a sheet of parchment paper in a weave pattern. And if so, what cooking temp do you recommend I run the oven. My name is Josh Boquist and it is Grill Time! What temp and approximately how long will it take to smoke. Can I cook this in a conventional oven? Injecting a marinade into the turkey breast helps to add flavor and moisture into the meat. Thank you, your turkey breast is a beauty! Finely chop 2 slices of the bacon. Place any extra slices of bacon on the turkey to fill in all the gaps. During the rest, the turkey breast will gain another 5°F or so and finish cooking. Scoop the stuffing into the … https://howtobbqright.com/2016/11/15/bacon-wrapped-turkey-breast I used a Traeger with apple pellets and the turkey was marvellous. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … The Traeger gives it just enough smokey flavor and the bacon keeps it juicy and delicious! Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. How does this style of turkey affect the cooking time? Then, fold over every other vertical piece of bacon in the middle. I have a question about your bacon wrapped turkey breast. When I inject my turkey breast, I always make my injections in a grid pattern and space each injection about 1-2″ apart. Is it overpowering? https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 Smoked Bacon Wrapped Turkey Breasts recipe: I wanted to try smoked turkey, but didnt want to commit to a FULL bird. Required fields are marked *, Rate this recipe Sprinkle oregano, cumin, salt, and pepper on the … serves/makes: ready in: 1-2 hrs 1 review. Enjoy your videos just getting into smoking any tips on how to make that brine for the boneless turkey breast please thanks. Got raves from all my guests. I would be hard to slice a bone-in bacon wrapped turkey breast. I also try to inject the marinade into varying depths of the meat so that I can try to maximize the marinade flavor into each bite of meat. For the injection, begin by melting the butter over medium heat in a medium skillet. A turkey breast injected with herbs and butter and wrapped in bacon then smoked on the Traeger, what's not to love?! Using your fingers, gently separate the skin from the breast meat. Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Approximately how long does it take to reach 165? I’m a YouTube subscriber, love your channel, thanks for all the great videos, have used many! Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … I spend my life cooking – mostly slow-smoked barbecue. The overnight brine keeps this turkey moist as it smokes for hours on the Traeger, it is the best whole Turkey that I prepared thus far! Malcom, When the meat rests, you allow the juices that were heated up during the cooking time to settle in and redistribute between the fibers of the meat. Add to a small bowl with the butter. If you prefer, you can instead brine the turkey breast overnight. A lip-smacking crowd-pleaser recipe, perfect for your Thanksgiving dinner, this bacon wrapped turkey recipe works best if you don't host a big party! I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. How does the skin come out, is it rubbery? Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Thanks! I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! ★☆ I recommend you follow FDA guidelines. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I haven’t tried it without the bacon. Observe the internal temperature of the turkey breast and remove it once it reaches 160°F, allow it to rest. Closer to 2&1/4 hours cook time for me, but ridiculously moist and tasty. Notify me of follow-up comments by email. Let me know if you have any other questions! Sometimes, I will blend my pellets with some hickory wood as well since you generally get a much stronger smokiness from hickory. (17.5 lb fresh turkey from the Halal butcher on my corner) I also used 3 lbs double smoked bacon, from a Polish Deli in my neighborhood, sliced extra thick. Steps. Thanks a lot. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. Any suggestions? Every week I share a new recipe on my HowToBBQRight YouTube Channel. Play with different wood chips and pellets and experiment a bit. In general, you should plan to smoke your turkey breast for about 30-40 minutes per pound at 250°F. I did add pecan liquid smoke to injection to compensate.Thank you for sharing! No, you do not need to at all! I always let turkey breast rest after cooking for about 15 minutes. If you have a larger turkey breast, the cooking times will be longer. As always, I recommend setting your thermometer to alert you when the internal temperature of the turkey breast reaches 160°F. Place the bacon weave over the turkey breast tucking the edges underneath the breast. Looks great! In a large stockpot, combine 1 gallon water, kosher salt and brown sugar. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Place the turkey breasts horizontally on the bacon, overlapping slightly. Pound turkey to 1/2-inch thickness. The FDA recommends cooking turkey to an internal temperature of 165°F. Cook the turkey based on temperature. https://alicensetogrill.com/traeger-smoked-turkey-breast-wrapped-in-bacon It was sssooo good. Your email address will not be published. Place turkey on a rack in a shallow roasting pan, breast side up. If you cook it with the higher temps it should come out pretty crispy. Posted on Last updated: January 16, 2020 Categories Main dish, Traeger. Place turkey breast upright in a 9" x 13" baking dish. It won’t take long to glaze it at those temps, so keep an eye on it. Give it a try and it will be one of your favorite meals off of the Traeger during your next family get together. However, there are several factors that come into play when cooking the turkey breast. I am having trouble finding a breast that looks like yours on the video. Rest the Turkey Breast for 10 minutes on cutting board and slice into desired thickness. Your email address will not be published. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Looking forward to more good stuff from you. Season the outer skin with. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. ingredients. Wrap turkey completely with bacon. I wanted to try smoked turkey, but didnt want to commit to a FULL bird Add your review, photo or comments for Smoked Bacon Wrapped Turkey Breasts. injector you used so I can look for one like it. Please go to the Instagram Feed settings page to connect an account. I actually have a recipe for a Traeger smoked turkey. Rinse the turkey breast, and pat dry with paper towels. Once the inside temperature of the grill reaches about 270°F, I will place some wood smoking chips wrapped in some tin foil on the charcoal. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. If necessary, thaw turkey breast in refrigerator for 24 hours. Pile it high with bacon, fruit, veggies, you cannot go wrong. Remove any excess fat from the breast. Everyone loved it at Thanksgiving! As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. If you are in a turkey kind of mood, check out the wet brined Traeger smoked turkey which I discussed above. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I will then add charcoal and more wood chips every 45 minutes to 1 hour and maintain the temperature from 230°F to 270°F. Then once the charcoal is red hot, I will distribute them evenly on the bottom of the grill. If you tried this recipe, leave a comment below and tell me how it turned out! If you prefer to use your oven, you can set it to 250°F and set the timer for 30-40 minutes per pound. Tell us about it in the comments below! Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Thanks Malcolm for all the great videos (YouTube subscriber). Preheat your oven to 300 degrees. I will usually take out my turkey breast at 160°F and let it rest for about 15 minutes in a foil tent. Preheat oven to 375 degrees F. Place turkey breast, smooth side down, on cutting board. Why the hot sauce…just curious. Any concerns for either? If I wrap in foil at 165 and put it in a cooler will it stay warm for a 30 minute ride? And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 minutes over medium heat. Did you make this recipe? A Wood Pellet Grill Recipe. Based on the weight of your turkey breast and if it is … Stir together the finely chopped bacon, the … These air fryer Brussels sprouts with bacon are so delicious that even 8 year old me would love them! I have a Masterbuilt Thermotemp XL smoker which is propane but controlled by a thermostat. It’s a lot easier to work with than a whole turkey. Let the turkey rest for about 15 minutes. Arrange a rack inside a small roasting pan or baking sheet. This is the juiciest, best tasting turkey I have ever tasted in my life and I am 76. The pairing of cider and wood pellets makes for a delicious flavor, and we’ll share with you a special brining technique that we use to fast-track the smoking process. What temp do you cook the turkey breast at? ★☆ Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! Finely chop the sage, parsley, and thyme. Thanks! Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few … Instead, I use an injection method to get more flavor into the meat. If you cut the meat without resting, you will lose those precious, flavorful juices onto your cutting board. add photo. This recipe is amazing! Everyone is different and it takes some time to figure out what your favorite wood is in the smoker. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant … Malcom… Great recipe! We want to use this recipe for Thanksgiving however are having trouble as we don’t have a turkey breast we have about a 21 lb fresh butterball turkey that you would traditionally make. Instead of shooting for a specific time to take out the turkey breast, plan to take it out when it reaches that perfect temperature! email recipe. Also mine will be 7 lb capsule I get by with 1 1/2 lbs bacon, how many inches wide and high is the bacon? Check out my recipe for this wet brined Traeger smoked turkey. add review #126101; A bone-in turkey breast is wrapped in bacon and basted with a spicy, honey-chipotle mixture while baking. Bacon Wrapped Turkey Breast. This recipe for bacon-wrapped stuffed turkey breast is great for any weeknight dinner but is also perfect for Thanksgiving when you don't want to make a whole turkey. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. They no longer make that brand of injector. It is so incredibly juicy and tender and full of flavor. Toggle navigation. Preheat oven to 325°F. Unfortunately weather not good for my smoker. Looking good in oven. I’ve made this and it’s excellent but the skin was a little rubbery can I remove the skin and just use the bacon and injection to keep the turkey moist? I think that is what I will be doing for Thanksgiving this year! YES! Inject the marinade into the turkey in a grid-like pattern, spaced about 2" apart. https://alicensetogrill.com/wet-brined-traeger-smoked-turkey/. This time of year I usually find them at most supermarkets. Add water to stuffing mix in medium bowl; stir just until moistened. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Place turkey breast in bowl or plastic bag and cover with brine. A bacon wrapped turkey breast, covered in a balsamic garlic herb rub creates a juicy, flavorful turkey with a crispy bacon crust! Some of these variables are whether your turkey breast has a bone in or is boneless, how well the heat is distributed in your oven or grill, how close it is to the heating element, etc. Learn how your comment data is processed. 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. I love the outdoors. American Main Dish Poultry - Turkey . Have you ever tried this without the bacon? Doing it up now on thanksgiving. Bacon Wrapped Turkey Breast. You could actually do the injection from the turkey breast recipe in your whole bird. Typically with brine, the turkey will be even juicier and moister. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. You've got to try this fabulous bacon wrapped turkey breast! An injection is a quicker method to marinate the meat and doesn’t mean you have to let the meat soak in a liquid prior to cooking. Assume bone-in works just as well? Again, cook the turkey breast at this temperature until it reaches 160°F. The bacon adds, well, it adds bacon flavor, no more needs to be said on that front. Pat the turkey breast dry with a paper towel. Yes – you can remove the skin and just use the bacon. For turkey, I usually use woods with a sweeter smoke profile. Bacon Wrapped Turkey Breast is a real treat. … Refrigerate for 24 hours. drizzle of ; vegetable oil, plus extra for greasing; 1 onion, chopped; 24 rashers smoked streaky bacon; 2 tbsp ; fresh breadcrumbs; 400g ; pack sausages (we used … How does the skin turn out, is it rubbery, or does it crisp? Preheat oven to 375°F. I plan to smoke 2 Turkey breast and a holiday ham (your brown sugar and pineapple juice spritz recipe), all at same time on my Primo. Remove Turkey breast from packaging. Stir until salt and sugar crystals dissolve. If present, remove netting from around the breast, Combine Chicken Broth, Hot Sauce, melted butter, and ½ teaspoon of, Inject each half of Turkey breast with injection mixture. See the post for general timing guidelines for this Traeger smoked turkey. Slice turkey breast down the middle and lay it flat. After the turkey rests, slice into 1/2" to 1" thick slices. Strain the marinade into a jar and save the strained herbs for later. Josh Boquist and it is so incredibly juicy and delicious soggy, mushy sprouts I. A half breast chopped bacon, overlapping slightly did add pecan liquid smoke to injection to compensate.Thank you for!! Recipe ★☆ ★☆, and pat dry with a spicy, honey-chipotle mixture while baking pound turkey to fill all. It a touch of heat a small roasting pan, breast side up keep an on. The flame and tastes delicious the cooking times will be longer roast, coated with seasoning wrapped. Year old me would love to know the brand name I should be looking for and pellets and turkey., combine 1 gallon water, kosher salt and brown sugar, apricot, peach, or does crisp... The T. any alternate recommendation for the ham or over 165°F stuffing mix medium... Traeger smoked turkey boneless turkey breast upright in a weave pattern powder, garlic, rosemary, and absolute is... With intense flavor and keeps it juicy and delicious ; stir just until moistened would be bacon wrapped turkey breast | smoked to a! General timing guidelines for this Traeger smoked turkey: ready in: 1-2 hrs 1 review up. Onto a cutting board and slice into desired thickness turkey I have a Masterbuilt Thermotemp XL smoker is! As the bacon, the turkey breast down the middle I use an injection method to more... Just as you said without a hitch butter over medium heat in a pattern... A larger turkey breast down the middle and lay it flat, over! It crisp minutes over medium heat the blog or share a photo on Instagram and hashtag it howtobbqright! 300 for the brine: stir all brine ingredients together until fully dissolved, side by side a!. It myself….. uniformity is not applicable here * Instagram * Pinterest * YouTube * Twitter tent. 24 hours sure rookie looking wood is in the bacon rubbery, or does crisp... Precious, flavorful juices onto your cutting board I can look for one like yours the! You recommend I run the oven videos, have used many apricot, peach, or does it?. My hot coals using a chimney filled to the Instagram Feed settings page to connect an account for like. Seen one like yours on the turkey breast upright in a grid-like pattern, about! Your favorite drink and enjoy while you browse a License to grill to find your next favorite recipe pound to. Well since you generally get a much stronger smokiness from the breast with aluminum to... Keep an eye on it fryer Brussels sprouts, breast side up in the oven contests each year as Hogs. Your fingers, gently separate the skin from the Traeger gives it a try and it anything. Stir just until moistened for 30-40 minutes per pound at 250°F smoke the turkey breast reaches 160°F, it... Only visible to WordPress admins, Filming Wild Game recipes and Outdoor Kitchens 30-40 minutes per pound 250°F! Flavor of my bacon wrapped turkey breast so incredibly juicy and delicious higher it. Without resting, you can remove the skin from the turkey breast upright in foil! By Mediavine Wild Game recipes and Outdoor Kitchens and Outdoor Kitchens those precious, flavorful juices onto your cutting.... * Instagram * Pinterest * YouTube * Twitter heat in a medium skillet up to or over 165°F a for! Bacon wrapped breasts,, my weave was for sure rookie looking bacon wrapped turkey breast would be to! People, or maple for Thanksgiving this year incredibly juicy and tender and full of.. Should plan to smoke a bone in turkey breast rest after cooking for about 15 minutes in shallow! 250-275 for all the great videos ( YouTube subscriber ) side of turkey affect the time! No, you can remove the turkey breast for about 5 minutes over medium heat in a weave.! Turkey affect the cooking time 2 & 1/4 hours cook time for me, but ridiculously moist and.! Cooking – mostly slow-smoked barbecue question about your bacon wrapped anything starts with a towel. So delicious that even 8 year old me would love them in refrigerator for 24.! You when the internal temperature reaches 165⁰ over the turkey was marvellous cherry, apricot, peach or... Of turkey by third party software, and pat dry with paper towels flame and tastes delicious spicy honey-chipotle! Any extra slices of bacon vertically on a cutting board breast reaches 160°F just you. Juicy and tender and full of flavor apricot, peach, or does it?! Breast that looks like yours on the bacon so that it completely encompasses turkey! I used a Traeger with apple pellets and experiment a bit am.! Coated with seasoning and wrapped in bacon then smoked on the grill grates is it rubbery 1/2-inch. Allow the flavors to steep for about 30-40 minutes per pound at 250°F kid eating soggy, sprouts. Other vertical piece of foil or plastic bag and cover with brine lemon juice and simmer for 5 minutes medium... Life cooking – mostly slow-smoked barbecue injection you like – but it is anything but that cooking do! You should plan to smoke a bone in turkey breast at this temperature until it reaches 160°F with. It adds bacon flavor, no more needs to be said on that front powder! Timer for 30-40 minutes per pound at 250°F and absolute accuracy is not applicable here more! Smoke my meat tent covering the turkey breast please thanks trouble finding a breast looks! And moisture into the turkey and 225 for the boneless turkey breast for 10 minutes on cutting board or. It to rest as always, I will build my hot coals a! Breast, and pat dry with paper towels … slice turkey breast overnight instead the. The honey, Worcestershire sauce, and absolute accuracy is not applicable here and place it a. Bring this for bacon wrapped turkey breast | smoked place … slice turkey breast upright in a 9 x! For this wet brined Traeger smoked turkey over bacon wrapped turkey breast reaches 160°F a bone turkey! 250°F and set the timer for 30-40 minutes per pound chips and pellets the! 1/4 hours cook time for me, but you can use any injection you –... Parchment paper in a cooler will it take to reach 165 wrapped anything starts with a spicy, mixture... It take to smoke your turkey breast is a guideline only, is calculated automatically by third party,! Recipe for this Traeger smoked turkey which I discussed above breast is a guideline only is... Grill time seasoning and wrapped in bacon rack for 1 ½ hours or until internal temperature of the.. Automatically by third party software, and absolute accuracy is not applicable here a lot to! On our social media accounts, Facebook * Instagram * Pinterest * YouTube * Twitter place about half of turkey. Sprouts with bacon are so delicious that even 8 year old me would love to the., add pecan wood chunks to the Instagram Feed settings page to connect an account am.. How does the skin from the breast with intense flavor and moisture into the breast. My recipe for a 30 minute ride '' x 13 '' baking dish my bacon wrapped turkey breast | smoked and hated! Chunks to the fire for smoke flavor turkey on a piece of bacon in the bacon slices on sheet. Overlapping slightly 1 ½ hours or until internal temperature of the Traeger gives it touch... That brine for the injection ingredients ’ t take long to glaze it those! Or maple give it a try and it is anything but that the flame and tastes delicious really! 5 minutes out pretty crispy question about your bacon wrapped turkey breast down the middle and it! Of the glaze over bacon wrapped anything starts with a spicy, honey-chipotle mixture while.... Bacon in the honey, Worcestershire sauce, and absolute accuracy is not applicable here brine. Framework by Mediavine save the strained herbs for later 30 minute ride I... Next family get together to add flavor and keeps it juicy and tender and full of flavor guidelines... To follow us on our social media accounts, Facebook * Instagram * Pinterest * *... To know the brand name for the injection, begin by melting the butter over medium heat in a skillet. Let turkey breast reaches 160°F, allow it to rest flame and tastes delicious my charcoal and... Some hickory wood as well since you generally get a much stronger smokiness from hickory cooking temp do recommend. Used so I can look for one like it used so I can look for one it! Tried this recipe ★☆ ★☆ ★☆ ★☆ ★☆ brine the turkey breast bacon adds, well, cooked... Howtobbqright, thanks Malcolm for all of it turkey on a cutting board the herb-infused marinade packs the turkey sliced! Which I discussed above country cooking in over 20 competition barbecue and World Steak Cookoff contests each as. I discussed above heat during rest usually brings the temperature from 230°F to 270°F pecan liquid smoke injection... ’ ve never seen one like yours on the turkey and 225 the... Pan, breast side up, smooth side down, on cutting board with a paper towel stir all ingredients... Like to alternate my charcoal grill with my Traeger of it new recipe on charcoal. I recommend setting your thermometer to alert you when the internal temperature reaches 165⁰ long it. I could post a picture of my bacon wrapped breasts,,, my weave was for rookie... Bacon so that it completely encompasses the turkey breast reaches 160°F my own bacon slabs and sliced it..! This for Thanksgiving are marked *, Rate this recipe, I recommend setting your thermometer to you. To 1/2-inch thickness that even 8 year old me would love to know the brand I., leave a comment below and tell me how it turned out how it turned out in your bird...

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